Urundai kuzhambu is a lipsmacking  gravy,where chana dal is grinded - mixed with spices - made into balls , then added into a tangy gravy o...

Red chutney or Kaara chutney is served as a side dish for idlies and dosais in South Indian Cuisine.When we go to hotels in South India,.es...

Uppu urundai is a healthy snack.My mom used to prepare and give it for us ,when we return from school.Since this is steamed ,it can be cons...

I am wishing  my viewers,friends and all my well wishers a "Happy Tamil New Year " Paal Payasam is a traditional South Indian de...

My great granny is a specialist in preparing this curry. We used to enjoy this curry ,when we go to her house. She used to prepare the curr...

Are you tired of eating mushroom kurma,mushroom fry ? Here is an ultimate solution for mushroom haters.This dish is a delicious dish,which c...

Hi friends,its my pleasure to meet you all through this post after a long gap.Totally busy with Ashwath and Rohith. I am, some how stealing ...