Hi friends, Geetha Achal  and I have come with an interesting series idea.There are so many recipes, which, we would have thought to post...

  I am very happy to post my 400 th post, today. I started this blog to kill my time.  It has become one of my favourite hobbies now . Tha...

This month, the recipe is from the land of "Bavaria" cuisine. Saras gaves us a eggless sweet dampfnudel. It was quite attractive...

        Today's Guest post is given ,by my friend and blogger " Geetha Acha l" of " En Samayal Araiyil " . Our frie...

     Its been raining for the past 2 days.The grass are turning green. I feel like being in India, during monsoon season. The urge of  hav...

      Ragi malt is a  mixture of different grains, which are sprouted first, dried, roasted and then milled to a fine powder. This proce...

Morgh Polo is a traditional rice of Persian Cuisne. Here the  Zeresh or the bar berries are widely used in thier cuisine. Its a sweet and ...