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Sunday, November 28, 2010

Potato - Brinjal stir fry

Potatoes can go with any veggie.I did a combo with brinjal.Its a simple stir fry and goes very well with sambar,rasam and curd rice.

Potato - Brinjal Stir Fry
Ingredients:
1.Potatoes                   -      2
2.Brinjal                     -      2
3.Onion                       -      1/2
4.Garlic                      -      4 pods
5.Red chillies             -      1/2 tbsp
6.Turmeric pwdr        -      1 tsp
8.Cilantro

For Tempering:
1.Oil                       -        1 bsp
2.Mustard seeds     -         1 tsp
3.Urad dal              -         1 tsp
4.curry leaves        -         1 spring

Method:
* Chop onion and crush garlic pods.
* Cut brinjals and potato length wise.
* Boil potatoes in a microwave safe bowl for 4 mins.
* In a pan, add oil splutter with mustard.
* Saute onion and crushed garlic till it looses its texture.
* Now strain potatoes and add it to the onion.
* Now add turmeric pwdr,chilli pwdr and mix well.
* When potatoes boil to 90% , add brinjals and saute well.
* Cover and cook for 8 mins or till it is cooked well.
* Garnish with cilantro and serve hot with rice or rasam.

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