Potato - Brinjal Stir Fry |
1.Potatoes - 2
2.Brinjal - 2
3.Onion - 1/2
4.Garlic - 4 pods
5.Red chillies - 1/2 tbsp
6.Turmeric pwdr - 1 tsp
8.Cilantro
For Tempering:
1.Oil - 1 bsp
2.Mustard seeds - 1 tsp
3.Urad dal - 1 tsp
4.curry leaves - 1 spring
Method:
* Chop onion and crush garlic pods.
* Cut brinjals and potato length wise.
* Boil potatoes in a microwave safe bowl for 4 mins.
* In a pan, add oil splutter with mustard.
* Saute onion and crushed garlic till it looses its texture.
* Now strain potatoes and add it to the onion.
* Now add turmeric pwdr,chilli pwdr and mix well.
* When potatoes boil to 90% , add brinjals and saute well.
* Cover and cook for 8 mins or till it is cooked well.
* Garnish with cilantro and serve hot with rice or rasam.
what a funky combo--good one
ReplyDeleteSimple but classy !!
ReplyDeletePotato and brinjal stir fry looks fabulous..a prefect side dish for rasam..
ReplyDeleteI love this combo very much..looks delicious!
ReplyDeleteUS Masala
Potato and brinjal sounds delicious combo. Nice recipe for rice.
ReplyDeletelooks delicious...
ReplyDeletelooks so good..will try it out n let you know..:)
ReplyDeleteTasty Appetite
delicious stir fry...perfect combo...
ReplyDeleteSo simple, yet delicious :)
ReplyDelete