Cabbage Stir fry with chana dal and shredded coconut

Cabbae is full of amino acids,riboflavin and a very good source of vitamin C.It is used to cure diseases like,ulcer,cancer and inflammation.Having cabbage will regularly , increase the energy levels in the body.We can prepare dishes with cabbage in n number of ways.This is a simple stir fry ,which my mom used to do,with cooked chana dal and shredded coconut.Today our lunch had cabbage stir fry and mochai kuzhambu.

Ingredients:
1.Cabbage                           -           1/2
2.Chana dal                         -            1/4 cup
3.Green chillies                   -            3
4.Shredded coconut             -            2 tbsp
5.Cilantro                            -            1 tbsp(chopped)

For seasoning:
1.Oil                                    -           2 tsp
2.Mustard seeds                   -          1/2 tsp
3.Cumin seeds                      -          1/2 tsp
4.red chilli                            -          1
5.Curry leaves                       -          1 spring

Method:
* Finely chop the cabbage,onion,green chillies.
* Cook the chana dal till its ,90% done.
* Take a kadai,add oil,splutter with seasoning ingredients.
* Add onion and green chillies.
* Sprinkle salt and saute it till it is translucent.
* Now add ,cabbage and saute it for 3 mins or untill it becomes cooked.
* Cover and cook it.
* When the cabbage is done,add cooked chana dal and shredded coconut.
* Mix it well and garnish with cilantro.