Mangai Paruppu / Mangidikayi Pappu / Mango Dal

Are u a mango fan? Then this is for u dear.And ofcourse ,this is a kids delight.Mango dal with a tbsp of ghee,will bring ur fond child hood memories.This is a grinded mixture of mango and toor dal,with some spices.Giv it a try,u will never leave ur plate.

Ingredients:
1.Mango            -         half
2.Toor Dal        -         1/2 cup
3.Onion             -         1
4.Tomato           -          1
5.Green chiies   -          2
6.Chilli pwdr    -          1 tsp
7.Turmeric pwdr           1/4 tsp
8.Cilantro         -            a handful

Seasoning:
1.Ghee               -          1 tbsp
1(a)Onion          -           1/2
2.Mustard seeds -          1/2 tsp
3.Cumin seeds    -          1/2 tsp
4.Red chillies     -          3
5.Garic pods       -           4
6.Hing                 -           a pinch
7.Curry leaves    -            1 spring

Method:
* cut the mango into cubes
* Take a pan,add chopped onion,tomato,green chillies,cubed mango and toor dal.
* Cover and cook for 3 whistles.
* Remove the whistle and mash it well.
* Take a pan, saute the seasoning ingredients and pour the mashed mango mixture.
* Now add chilli pwdr and turmeric pwdr and mix it well.
* Cover and cook for 4 mins ,until it reaches ur desired consistancy.
*Garnish with cilantro and serve with any pickle.

Best way to serve it:
I wud love to have it with any pappad.It tastes awsome.

 

 Sending this to Sweet and Savory's "Lets do Brunch # 11 Event"