Mushroom chicken

Mushrooms are bland in taste,when it is added with the chicken,it tastes like chicken.This recipe is a keeper as it has a combo of protien and fibre.Adding peppery twist makes the curry yumelicious.....We enjoyed the curry with mushroom rice..We can just add this to plain rice,if we want...

Ingredients:
1.Chicken                 -          500 gm
2.Mushroom             -          1/2 cup
3.Onion                    -           1
4.Green chillies       -           2
5.Tomato                 -            1
6.Chilli pwdr           -            1 tsp
7.Pepper pwdr        -              1 tsp
8.G&G paste            -            1 tbsp

Method:
* Take a pan,add oil and splutter with fennel seeds and curry leaves.
* Now add chopped onion and green chillies.
* When onion gets sauteed well, add the tomatoes and sprinkle some salt....let it cook thoroughly.
* Now dump in the chicken and cook it with G&G paste.
* When chicken turns white,add the mushroom .
* Let it get coated with the curry.
* Now add chilli pwdr and cook.
* When the raw smell vanishes,add the pepper pwdr and mix it well.
* Garnish with cilantro and serve with hot piping rice.

To enhance the taste,i have also added chicken masala pwdr to the curry.It is purely optional.