Mutton Kola urundai / Minced meat balls

Mutton kola urundai is a very famous non - veg appetizer.Here the base ingredient can be altered as chicken,banana flower,beetroot or green plantain.Rest all the steps are similar.We have a grocery shop next to our door.We used to buy all our meat here in this shop.When I saw minced meat,I didnt want to miss it.With two pound,I prepared kola urundai and keema paratha.The keema paratha recipe will be posted soon.

This recipe is from my mom.We used to have wonderful sundays,where idli and chicken  curry for breakfast,mutton biriyani for lunch with kola urundai wil be served.I still remember my mom's chicken curry with hot piping idlis .wow it will be too hot,but still we gulp the idlie so fast ,like in a competition..lovely days.Chk this recipe and u will never forget it.

Ingredients:
1.Minced meat                      -          250 gms
2.Onion                                 -          1
3.Green chillies                    -           6
4.G&G paste                         -           1 tsp
5.Roasted gram (pottu kadalai)          2 tbsp
6.Fennel seeds                      -            1 tsp
7.Cilantro                              -            a hand full

Method:
* Wash and pat dry the meat.
* take a blender add all th ingredients from 2 to 4 .
* pulse it and now add the meat .Give it a run and transfer it to a bowl.
* Powder the roasted gram and fennel seeds.
* Mix it with the meat mixture, along with minced coriander.
* Divide into equal sized balls and deep fry them.
* Enjoy with ketcup.

Notes:
Turn ur stove to be medium high and cook.Bcoz if it is high, there are chances for the balls to become black and the inner portion can be raw.