Spring Roll-Day 7

This is the final day of our blogging marathon.Beautiful seven days, has passed just like that.Thank you Sri Valli for giving this wonderful experience.Today I am going to give u the recipe of  spring rolls in the kids special.Spring rolls can have any type of filling like,vegetables,egg or chicken.We used  to enjoy chicken spring rolls and egg spring rolls in "Panda Express" .In rohith's terms,"roll egg" is his favourite.But here I have used vegetables as the filling.Vegetables has to be shredded finely.Give it a try , u will not eat just one.My family enjoyed these rolls very much.

 

Ingredients:

For filling:

1.Carrot                    -              1

2.Cabbage                -               1/4

3.Beans                    -                1/2 cup

4.Soy sauce              -                1 tbsp

5.Ajinomotto            -                 1/4 tsp

6.Pepper pwdr         -                 a pinch

7.Salt                        -               as required

For the outer covering:

1.Spring roll pastry sheet       -           12

2.Egg                                      -            1

3.Oil                                       -            For frying

Method:

For filling:

* Julienne the veges and boil it in a pan for 10 mins.

* Make sure the veges are not cooked completely,it shud be crunchy.

* Now take out the veges in a muslin cloth and squeeze out the excess water.

* When the veges are hot,chop them finely.

* Now add soy sauce,ajinomotto,pepper pwdr ,salt and mix it well.
* Make sure that the mixture is dry.

Assembling:

* Keep the pastry sheet covered by damp cloth.When  needed,just take one at a time.As it will become like paper ,when it is exposed to air.
* Take the filling ,place it on one corner of the pastry sheet.
* Fold it inside.Then apply egg wash on left and right corners and fold it in again as shown in the picture.
* Now apply the egg wash on the top corner and fold it inside again as shown.
* The reason for applying egg wash is,it will stick prpoerly.

Frying:
Let the rolls rest for 10 mins.Deep fry the rolls in a medium hot oil.Wipe off the excess oil by using a tissue.Serve hot with ketchup or ranch.

Note:
We can alter the filling according to our choice.Egg rolls can be prepared by simply adding shredded boiled egg.Dont drop the rolls in hot oil,as there are chances for burning.We can alternatively use milk wash instead of egg wash.


Check out my blogging buddies in action,
Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Smitha, Srivalli, Usha, Veena Aravind,