Fish Fingure or Fish sticks

Fish fingures are prepared by marinating the fish ,breading it and frying.These are very famous appetizers in Chennai hotels.I had some tilapia fillets ,so tried with that.It came out reall good.My family thoroughly enjoyed it.The besan makes the fish to get the preferred coating.

Ingredients:
1.Fish                          -                3
2.Besan flour               -                1/2 cup
3.Bread crumbs            -                1/2 cup
4.Chilli pwdr               -                 1 tbsp
5.Turmeric pwdr          -                 a pinch
6.G&G paste                -                  1 tsp
7.Garam masala pwdr  -                   1/4 tsp
8.Curry leaves              -                  few
9.Lemon                        -                  1/2

Method:
* Cut the fish into fingure like shaped pieces.
* Take a mixing bowl,add chilli pwdr,turmeric pwdr,ginger garlic paste,garam masala ,chopped curry leaves and lemon juice.Mix them well with salt.
* Now coat the fish pieces and marinate them over night.

* In a separate bowl,add besan flour and bread crumbs,mix them.
* Now, take each fish and roll them in the besan- bread crumb mixture ,tap the excess flour and keep it aside.Coat all the fishes with the besan mix.
* Deep fry them in oil.
* Serve them with yogurt dip.

Note:
If u dont have time,then u can marinate the fish for an hour also.The more u marinate,the more juicy fish will be.