Pages

Tuesday, May 10, 2011

Idli Milagai podi

Idli milagai podi is a spicy dal powder ,goes well with idlies,dosais.This is a very traditional side dish for south Indian tiffins.Every hotel has this spicy powder as a default side dish for idlies and dosais.When mixed with sesame oil,it becomes a delicacy.This particular recipe is from my mom.she is a queen in making podis.Adding peanuts and sesame seeds ,makes it  flavourfull.

Recipe Source: My mom


Ingredient: 
1.Urad dal              -        1 cup
2.Chana dal            -        1 cup
3.Red chillies         -        15 to 20
4,Pepper corns       -        1 tsp
5.Sesame seeds      -        1 tbsp
6.Peanuts                -        1/4 cup
7.Curry leaves        -        a hand ful
8.Hing                     -        a pinch

Method:
* Take a pan,add  little oil.
* Slowly roast all the ingredients to golden brown.
* Cool the ingredients completely.
* Grind the ingredients to a coarse powder.
* Add hing and salt.Mix it well.
* Store it in a air tight container.


Sending this to aipi and Priya's Bookmarked Recipes event

55 comments:

  1. Delicious podi...your clicks make them very tempting....

    ReplyDelete
  2. ரொம்ப சூப்பராக இருக்கு சவிதா...எங்க அம்மாவும் கூட இப்படி தான் செய்வாங்க...

    ஆனா, நான் எங்க மாமியார் வீட்டில் செய்வது மாதிரி தான் செய்கிறேன்...மிளகு, வேர்கடலை சேர்க்க மாட்டாங்க...பின்னே இவங்களும் சாப்பிடனும் இல்ல...

    கண்டிப்பாக அடுத்த முறை செய்துவிட வேண்டியது தான்...

    ReplyDelete
  3. Looks spicy and mouth watering dear.

    ReplyDelete
  4. Superb and vibrant color savitha... lovely clicks too... adding sesame seeds would give a wonderful aroma!! My MIL makes the same way except she substitutes kollu(horse gram) for peanuts...
    http://krithiskitchen.blogspot.com

    ReplyDelete
  5. ohh Savitha, those pictures are so colourful and beautiful! Can't take my eyes off!!

    ReplyDelete
  6. Delicious!!!! Adding peanuts is a good tip. Thank you.

    ReplyDelete
  7. Homemade podi is always fresh & delicious.

    ReplyDelete
  8. Spicy treat Savi with idli & dosai, still remember the taste..

    ReplyDelete
  9. Superb clicks de Savi.. chance ae illa..we also make the same way except we add curry leaves and garlic too..

    ReplyDelete
  10. so delicious, luv the clicks!

    ReplyDelete
  11. nice recipe of the chutney..the best thing is it can be stored for longer period..very lovely presentation !

    ReplyDelete
  12. hy savitha, would love to try this version now...gorgeous click again dear...hats off..!
    Tasty Appetite

    ReplyDelete
  13. This looks inviting and yummy...

    ReplyDelete
  14. Delicious podi, I make without adding pepper, peanut . I will try your version.

    ReplyDelete
  15. Beautiful clicks Savitha! Love those tiny containers.. :)

    ReplyDelete
  16. looks amazing,thanks for sharing..

    ReplyDelete
  17. A very aesthetic presentation there Savitha.That can tempt anyone to go make.fabulous !!

    ReplyDelete
  18. Delicious podi...Beautiful pics:)

    ReplyDelete
  19. Home made idli podis are the best and this looks tasty...

    ReplyDelete
  20. So aromatic n flavorful! BEAUTIFUL pics dear!
    Thanks a lot for linking to bookmarked event :)
    US Masala

    ReplyDelete
  21. beautiful pic dear:) the colours and the presentation is wonderful.... Millagai podi asathuthu... romba super:)
    Reva

    ReplyDelete
  22. hey dear dats fab....magic with so less ingredients....pics are adipoli

    ReplyDelete
  23. Yo have a wonderful blog savitha, glad I accidentally stumbled here...love you recipes and presentation...will be glad to keep in touch and try ur recipes :P

    ReplyDelete
  24. wow addition of peanuts and sesame must be making it mind blowing. And very nice clicks too!!

    ReplyDelete
  25. Beautiful clicks!!! Looks so aromatic...Bookmarked it :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  26. The click is amazing...simple milagai podi is also looking exotic. I add little jaggery in my milgai podi just to make it little sweet.

    ReplyDelete
  27. Yummy Podi and addition of peanuts is new to me!
    kurinjikathambam, Event: HRH-Healthy Summer

    ReplyDelete
  28. Eye catching pictures .. looks yummy

    Vardhini
    VardhinisKitchen

    ReplyDelete
  29. Looks colourful.Adding peanut gives a unique taste. Thanks for the recipe.

    ReplyDelete
  30. looks sooooooo good - nice clicks savitha !

    ReplyDelete
  31. Lovely click of the podi , luv the texture and color of ur podi...bright and red the way exactly I want....:) So you specially do anything for this red color or it depends on ur chillies?

    ReplyDelete
  32. wow lovely.....I have made this but in different ways.....I think i must try seasame seeds and peanuts with it....thanks for sharing.

    Food Fun Freak
    http://foodfunfreak.blogspot.com/

    ReplyDelete
  33. Never failed to make idli podi,adding peanuts sounds interesting,will try it next time..

    ReplyDelete
  34. your pics are not letting me to leave this page :-) nice spicy podi

    Deepa
    Hamaree Rasoi

    ReplyDelete
  35. The addition of peanuts sounds nice...love this very much..:)

    ReplyDelete
  36. Delicious podi,nice recipe dear..thanks for sharing.

    ReplyDelete
  37. வேர்க்கடலை சேர்த்து இட்லி பொடி செய்ததில்லை.பார்க்கவே நல்லா காரசாரமா இருக்கு..

    ReplyDelete
  38. Beautiful pictures and the recipe sounds yummy.

    ReplyDelete
  39. wow super and wonderful podi !! Awesome clicks !!

    ReplyDelete
  40. I am over whemed with ur comments.Thank u so much friends.
    @ Sharmilee,I didnt make any thing speial for the podi to look like this colour.may be the number of red chillies also differs.

    ReplyDelete
  41. first class molaga podi - color is terrific!

    ReplyDelete
  42. Hi Savitha, I'm really drooling over this.. Usually I get idli podi from my mom. Now I think, I can prepare my own too... Thanks for the recipe...

    The way you have arranged the ingredients in those cups remind me of my mom's Anjaraipetti. :-)
    The last picture is a master work!!

    ReplyDelete
  43. Looks spicy and delicious. Beautiful clicks Savitha.

    ReplyDelete
  44. Nice presentation...handy podi..when we are lazy or run out of sidedish..perfect for Idly,dosai.adai.

    I too do it same way as my mom's,but instead of Peanut we add roasted bengal gram(pottu kadhal-chutney one)

    Thanks for shairng.

    ReplyDelete
  45. Nice to visit your blog. Podi looks lovely, yummy and tempting. I love with idly and dosa. Thanks for your recipe. Wonderful presentation.
    You are welcome in my blogs.

    ReplyDelete
  46. perfect! love it! thanks for sharing dear! I have bookmarked it.

    ReplyDelete
  47. pics are so vibrant and colorful and podi looks so lovely

    ReplyDelete
  48. peanut addition sounds great.. i never tried with peanuts and it had an amazing color too..
    ur mom will be proud of you.
    ammaandbaby.blogspot.com/

    ReplyDelete
  49. There are some wonderful awards waiting for you at my space,dear!! Please come and collect them :-)

    ReplyDelete
  50. delicious podi..bookmarked it..

    ReplyDelete
  51. Wowwwwww.. looks really good and perfect.. wonderful clicks too.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  52. First time visitor in your blog. Loved the color of the podi.Nice clicks.

    ReplyDelete

Expert thoughts.