Spicy Green Plantain Fry

This is yet another country style green plantain fry.Green plantain is marinated in masala and cooked,then fried slowly to crisp.Sho has given her mom's recipe.This recipe was a big hit as it was very spicy and apt for curd rice.Give it a try ,will never eat just one.

Recipe Source: Shanavi's mom

Ingredients:
1.Green plantain              -          1
2.Red chillies                  -           3
3.Fennel seeds                 -           1 tsp
4.Pepper corns                 -           1/2 tsp
5.Coconut                         -           3 to 4 pieces
6.G&G paste                    -           1/2 tsp
7.Turmeric pwdr              -            1/4 tsp

Method:
* Grind the ingredients from 2 thru 5 and keep it aside.
* Peel the skin and slice the plantain .
* Take a mixing bowl ,add the grinded mixture,turmeric pwdr and G&G paste.
* Mix  it well with salt.
* Now apply the mixture to the green plantain and keep it aside for half an hour.
* Take a pan add 1/4 cup of water and cook the marinated  green plantain ,till it is 80 % done.
* Carefully take each piece and fry it in  a separate tava.
Serve with sambar,rasam or curd rice.Delicious green plantain fry is ready in minutes.

 Sending this to Aipi and Priya's Bookmarked Recipes event