Vinayagar Chathurthi Special - Pidi Kozhukattai

I wish all my friends and fellow bloggers a very happy Vinayagar Chathurthi.Let  god shower u with abundant wealth and health.Today I prepared sundal,pidi kozhukattai,vadai,Brinjal & drumstick sambhar,Potato kaara kari,Paruppu rasam for the neivedhyam.Here I am giving the recipe of pidi kohukattai.

Ingredients:
1.Rice Flour             -          1 cup

2.Jaggery                  -           3/4 cup

3.Water                     -           1/2 cup

4.Grated coconut       -           2 tbsp

5.Ghee                       -           1 tbsp

6.Cardamom pwdr     -           a pinch

Method:

* Dry roast the rice flour and keep it aside.

* Take a mixing bowl,add roasted flour,grated coconut,salt and ghee.

* Take the jaggery in a pan and dissolve the jaggery.

* Filter the impurities and again bring it to boil.

* Now add the jaggery to the flour and knead it into a soft dough.
* Grease your hand with oil or ghee .

* Divide them eqaully and form cylyndrical shaped dumplings.

* Press the dumplings softly,to bring it to the desired shape.

Note:

* Dont add too much water.If the mixture is watery,then we can adjust the dough,by adding some flour.

* If u think,jaggery is more,then u can take just 1/2 cup,instead of 3/4 cup.