Mushroom Manchuriyan - Dry version

Are you tired of eating mushroom kurma,mushroom fry ? Here is an ultimate solution for mushroom haters.This dish is a delicious dish,which can make people to love mushroom and also will make kids to have a healthy meal.My H is not a mushroom lover.But when I prepared this dish,he changed his opinion about mushroom to certain extent.So people,why waiting? Come and enjoy this exotic Indo-Chinese dish.

Ingredients:
For Deep frying:
1.Mushroom          -         250 gm
2.Besan flour          -         1 cup
3.Corn flour            -         3 tbsp
4.Ginger garlic paste -        1 tsp
5.Red chilli pwdr     -          1 tsp
6.Oil for frying       

For Munchuriyan:
1.Onion               -         1/2
2.Ginger               -         1/2 inch (chopped)
3.Garlic                 -        4 pods (chopped)
4.Green chillies     -         2 (chopped)
5.Tomato ketchup  -        1 tbsp
6.Chilli garlic sauce -        1/2 tbsp (optional)
7.Curry leaves and cilantro

Method:
* Wash and cut the mushroom and keep it aside.
* Take a mixing bowl,add besan flour,corn flour,g&g paste and red chilli powder.
* Add very little water and form a batter of bajji consistancy.
* Keep a pan of oil in the stove.
* When the oil is very hot,dip the mushroom in the batter and fry it in oil.
* Remove the fried mushrooms ,drain the excess oil using a tissue paper. and keep it aside.

Munchuriyan:
* In a separate pan,add oil and keep the flame really high.
* One by one,add curry leaves, sliced onion,garlic,ginger and green chillies.
* Let them get fried partially,that is ,it shud not be mushy.
* Now add the fried mushrooms and give it a toss.
* Add the tomato ketchup,salt and chilli garlic sauce according to ur taste .
* Turn off the stove and garnish with chopped cilantro.

Notes:
* Mushrooms will not be crisp after frying,becaue of its texture.
* We can also add some water to the munchuriyan to get a gravy consitancy,which can be used as a side dish for roti and naan.