Easy Mango Ice Cream - With just 3 ingredients / Summer special

    Today is the final day of Blogging marathon week #3.I wanted to end with a happy note.Prepared these mango ice cream after checking "Show me the curry" site.It was so easy and quick.We thoroughly enjoyed this ice cream.We can either use fresh magoes or mango puree ,which comes in can.Select mangoes that are ripe and sweet.If not ice cream will not be too good.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27

 

Ingredients:
1.Mango Pulp                          – 30 oz can or pulp of 2 mangoes
2.Sweetened Condensed Milk – 14 oz can
3.Whipped Cream                    – 8 oz container
4.Fresh Mango                          – cubed

Method:
   When we are using mango puree,just add it to the mixing bowl.If you are going tp use fresh mangoes,slice the mango pieces and puree them in a blender.At last add it to the bowl.
* In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
*  Fold them in very well but very gently.

* Pour into a dish with a tight fitting lid.
* Cover and place in the freezer for 2 hours.
* After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
*  Allow it to freeze for another 3 hours or so.
Notes:
* Fresh Mango plup can be substituted for the can.
* Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation