Mor Kuzhambu ( Buttermilk Curry)

Mor Kuzhambu , is a spicy buttermilk curry, which is very famous in south India.Any watery vegetable ,is apt for this dish.I had some bottle gourd remainings, so i decided to do with that.




Mor Kuzhambu !!!

 Ingredients:

For Grinding:
1.Rice                    -   1/2 tsp
2.Toor dal              -   1/2 tsp
3.Cumin seeds        -   1/2 tsp
4.Coriander seeds   -   1/2 tsp
5.Green chillies      -    4
6.Coconut                -   1 piece   ( optional)

Tempering:
1.Mustard seeds       -     1 tsp
2.Red chillies           -     2
3.Onion                     -    1/2
4.Tomato                   -   1/2
5.Curry leaves
6.Cilantro
7.hing                         -  1 pinch
Method:
* Soak all the ingredients under the heading " For grinding" for half an hour.
* Grind all the mixture under the heading " For Grinding", with green chillies, into a fine paste .
* In the same jar add curd and turmeric pwdr and blend it as shown.


<><><><><><><> 

Buttermilk with a blend..

 * Cut the botle gourd into a cubes and chop the onions and tomatoes.
* In a pan,add oil and splutter with mustard seeds and red chillies.
* Add hing and mix it well.
* Saute onion and tomato with some salt.
* When the tomatos get mashed up, add the bottle gourd pieces.
* Make sure that the bottle gourd is cooked well and add the grinded mixture into the pan.



Butter milk added to the curry..

 * Bring it to a boil and garnish with cilantro.




 Buttermilk Masala