Green plantain fry ( Vazhaikkai varuval)

Green plantain fry ,goes well with any kind of meal.Its a masala dipped plantain,with coating of corn flour , shallow fried in a tava..My spinach dal went very well with this.tooTo add crispness, I have added corn flour.Since,it can produce gas,I have added hing.Here goes the recipe.

Green Plantain fry!!!

Ingredients:
1.Green plantain                   -     2
2.Chilli pwdr                        -     1 tsp
3.Turmeric pwdr                  -     1/4 tsp
4.Hing                                  -     a pinch
5.Corn flour                          -    1 tbsp

Method:
* Wash , peel plantain and cut them into circles.
* Take a mixing bowl ,add all ingredients except corn flour.
* Make it into a paste and marinate for half-an-hour.
* Take a skillet,add oil and heat it for a minute.
* Now add corn flour to the  marination  and mix well.
* Fry them ,till they r olden brown.

Garnish with cilantro and can be had with sambar,rasam or curd rice.