Texas is again experiencing freezing weather.Today we had 2 inches of snow.For u ,this is very small.but for me it is too good.I will always enjoy this weather.My friend sho will always complain abt the weather :( Wanted to have some thing crispy.Had onions,so onion pakoda came into my mind.Its a easy snack, which can be prepared and stored.Since adding rice flour ,makes the pakodas crispy even for 3 to 4 days.....Try this recipe ,u will get a restaurant style pakodas.....
Today is day 3 of Blogging marathon for next seven days. Today I am going to blog in the category "Appetizer".What will u feel like,having hot pakodas,a cup of coffee and its snowing outside.....Splendid isnt it?
Come and join with me to have some hot pakodas and a cup of coffee :)
Ingredients:
1.Besan Flour - 1 cup
2.Rice Flour - 1/2 cup
3.Onion - 1
4.Green chillies - 3
5.Ginger - 1/2 inch
6.Cashews - 1 tbsp
7.Curry leaves - few
Method:
* Julienne onion,green chillies and ginger.
* Make sure everything is thinly sliced,add little salt and keep it aside.
* Soak cashews in water for 5 to 10 minutes.
* Take a bowl,add besan flour and rice flour.Mix it with little salt and add it to the chopped onion,ginger and chillies.
* Slowly scald the mixture and add little oil.
* Now add the soaked cashews and chopped curry leaves.
* At last ,sprinkle little salt and keep it ready.
* Slowly deep fry the pakodas,by dropping in little chunks.
Enjoy with a hot coffee.......
Check out my blogger marathon buddies in action..u will surely be treated well with their appealing treats, Sri valli, Azeema , Bhagi , Champa , Gayathri Anand , Gayathri Kumar , Harini , Jay , Meena , Minu , Padma, Pavani , PJ, Priya Mahadevan, Priya Suresh, Priya Vasu ,Rujuta, SantosBangar , saraswathi , Shanavi, Smitha, Sowmya, Suma, Usha, Veena,Kamalika.
Today is day 3 of Blogging marathon for next seven days. Today I am going to blog in the category "Appetizer".What will u feel like,having hot pakodas,a cup of coffee and its snowing outside.....Splendid isnt it?
Come and join with me to have some hot pakodas and a cup of coffee :)
Ingredients:
1.Besan Flour - 1 cup
2.Rice Flour - 1/2 cup
3.Onion - 1
4.Green chillies - 3
5.Ginger - 1/2 inch
6.Cashews - 1 tbsp
7.Curry leaves - few
Method:
* Julienne onion,green chillies and ginger.
* Make sure everything is thinly sliced,add little salt and keep it aside.
* Soak cashews in water for 5 to 10 minutes.
* Take a bowl,add besan flour and rice flour.Mix it with little salt and add it to the chopped onion,ginger and chillies.
* Slowly scald the mixture and add little oil.
* Now add the soaked cashews and chopped curry leaves.
* At last ,sprinkle little salt and keep it ready.
* Slowly deep fry the pakodas,by dropping in little chunks.
Enjoy with a hot coffee.......
Check out my blogger marathon buddies in action..u will surely be treated well with their appealing treats, Sri valli, Azeema , Bhagi , Champa , Gayathri Anand , Gayathri Kumar , Harini , Jay , Meena , Minu , Padma, Pavani , PJ, Priya Mahadevan, Priya Suresh, Priya Vasu ,Rujuta, SantosBangar , saraswathi , Shanavi, Smitha, Sowmya, Suma, Usha, Veena,Kamalika.
yumm... mouthwatering:-)
ReplyDeleteMachi Super de..Defintely a wow factor..
ReplyDeleteNow you are teasing here..awesome pictures!!
ReplyDeletewhat else can yummy than onion pakoras only a cold or rainy day!...
ReplyDeleteSmitha
delicious and wonderful to snack
ReplyDeleteaaaaahhhhh....!!!!! supero super.....
ReplyDeleteReva
Crispy and yumm..
ReplyDeleteSavitha, pakodas looks so crispy & resembles our back home pokodas.. prefect for tea time snack..
ReplyDeleteOnion pakodas are my favorite..that looks crispy n yummy...
ReplyDeleteSO tempting.. apt for this winter
ReplyDeleteammaandbaby.blogspot.com/
Crispy pakodas with tea. Hmm...
ReplyDeleteEnjoy..both weather and your pakoda
ReplyDeleteI can finish the platter all by myself, anytime of the day!
ReplyDeleteLooks wonderful. I loved the coffee next to it.
ReplyDeleteOnion pakodas looks delicious , i love this crispy snack.
ReplyDeletecrispy n yummy pakodas,
ReplyDeletelooks so crunchy n tasty!!
ReplyDeleteCrispy pakodas tempts me a lot, feel like finishing the whole plate..
ReplyDeletemouth watering dear, loving your blog marathon, getting to see so many wonderful recipes.
ReplyDeleteOhh perfect tea time snack looks crisp mouh watering.
ReplyDeleteAddition of cashews definitely takes these pakodas to the next level. Lovely pics.
ReplyDeleteyummy pakodas..crunchy munchy they look, save some for me pleaseeee:))
ReplyDeleteUS Masala
OMG you are tempting me. That platter is truly inviting.
ReplyDeleteIt is snowing outside here. We were like at -7 F yesterday and today in 20s. If only some one would have passed me those pakodis :(
so yummy and crunchy ...would love to have with a cup of Tea..
ReplyDeletecrispy and spicy kids like them very much
ReplyDeleteCould eat these anytime.
ReplyDeleteWow... all time fav with a cuppa chai... for a cold winter evening..
ReplyDeletehttp://krithiskitchen.blogspot.com
Nothing can beat an onion padokas..looks so great..
ReplyDeleteTempting and yummy! Your photo makes me drooling...
ReplyDeleteThese crispy onion pakoras look mouth watering savitha!! I loved ur version with the addition of ginger & curry leaves..
ReplyDeletePrathima Rao
Prats Corner
What a lovely combo!Crispy pakoras and a piping hot cup of coffee in the cold weather in a match made in heaven.
ReplyDeleteI must say i appreciate many of your posts, can i take component of them to my web site? regards.
ReplyDeleteI feel like going and making it now, when i retrieve the taste of having it in chennai during my school days.
ReplyDelete