Pages

▼

Tuesday, May 10, 2011

Idli Milagai podi

Idli milagai podi is a spicy dal powder ,goes well with idlies,dosais.This is a very traditional side dish for south Indian tiffins.Every hotel has this spicy powder as a default side dish for idlies and dosais.When mixed with sesame oil,it becomes a delicacy.This particular recipe is from my mom.she is a queen in making podis.Adding peanuts and sesame seeds ,makes it  flavourfull.

Recipe Source: My mom


Ingredient: 
1.Urad dal              -        1 cup
2.Chana dal            -        1 cup
3.Red chillies         -        15 to 20
4,Pepper corns       -        1 tsp
5.Sesame seeds      -        1 tbsp
6.Peanuts                -        1/4 cup
7.Curry leaves        -        a hand ful
8.Hing                     -        a pinch

Method:
* Take a pan,add  little oil.
* Slowly roast all the ingredients to golden brown.
* Cool the ingredients completely.
* Grind the ingredients to a coarse powder.
* Add hing and salt.Mix it well.
* Store it in a air tight container.


Sending this to aipi and Priya's Bookmarked Recipes event
at

55 comments:

  1. Reshmi MaheshMay 10, 2011 at 1:55 PM

    Delicious podi...your clicks make them very tempting....

    ReplyDelete
  2. GEETHA ACHALMay 10, 2011 at 1:57 PM

    ரொம்ப சூப்பராக இருக்கு சவிதா...எங்க அம்மாவும் கூட இப்படி தான் செய்வாங்க...

    ஆனா, நான் எங்க மாமியார் வீட்டில் செய்வது மாதிரி தான் செய்கிறேன்...மிளகு, வேர்கடலை சேர்க்க மாட்டாங்க...பின்னே இவங்களும் சாப்பிடனும் இல்ல...

    கண்டிப்பாக அடுத்த முறை செய்துவிட வேண்டியது தான்...

    ReplyDelete
  3. UnknownMay 10, 2011 at 2:03 PM

    Looks spicy and mouth watering dear.

    ReplyDelete
  4. KrithisKitchenMay 10, 2011 at 2:06 PM

    Superb and vibrant color savitha... lovely clicks too... adding sesame seeds would give a wonderful aroma!! My MIL makes the same way except she substitutes kollu(horse gram) for peanuts...
    http://krithiskitchen.blogspot.com

    ReplyDelete
  5. PlatefulMay 10, 2011 at 2:22 PM

    ohh Savitha, those pictures are so colourful and beautiful! Can't take my eyes off!!

    ReplyDelete
  6. ChitraMay 10, 2011 at 2:34 PM

    Delicious!!!! Adding peanuts is a good tip. Thank you.

    ReplyDelete
  7. PanchpakwanMay 10, 2011 at 3:28 PM

    Homemade podi is always fresh & delicious.

    ReplyDelete
  8. KalyaniMay 10, 2011 at 3:38 PM

    Looks delicious ...

    ReplyDelete
  9. Saraswathi GaneshanMay 10, 2011 at 3:43 PM

    Spicy treat Savi with idli & dosai, still remember the taste..

    ReplyDelete
  10. ShanaviMay 10, 2011 at 3:44 PM

    Superb clicks de Savi.. chance ae illa..we also make the same way except we add curry leaves and garlic too..

    ReplyDelete
  11. RMay 10, 2011 at 3:53 PM

    so delicious, luv the clicks!

    ReplyDelete
  12. JulieMay 10, 2011 at 5:16 PM

    nice recipe of the chutney..the best thing is it can be stored for longer period..very lovely presentation !

    ReplyDelete
  13. Jayanthy KumaranMay 10, 2011 at 5:20 PM

    hy savitha, would love to try this version now...gorgeous click again dear...hats off..!
    Tasty Appetite

    ReplyDelete
  14. divyaMay 10, 2011 at 6:18 PM

    This looks inviting and yummy...

    ReplyDelete
  15. SwathiMay 10, 2011 at 7:11 PM

    Delicious podi, I make without adding pepper, peanut . I will try your version.

    ReplyDelete
  16. UshaMay 10, 2011 at 7:31 PM

    Beautiful clicks Savitha! Love those tiny containers.. :)

    ReplyDelete
  17. Asiya OmarMay 10, 2011 at 8:03 PM

    looks amazing,thanks for sharing..

    ReplyDelete
  18. MélangeMay 10, 2011 at 8:07 PM

    A very aesthetic presentation there Savitha.That can tempt anyone to go make.fabulous !!

    ReplyDelete
  19. AnonymousMay 10, 2011 at 8:18 PM

    Delicious podi...Beautiful pics:)

    ReplyDelete
  20. Vimitha DuraiMay 10, 2011 at 8:44 PM

    Home made idli podis are the best and this looks tasty...

    ReplyDelete
  21. aipiMay 10, 2011 at 8:46 PM

    So aromatic n flavorful! BEAUTIFUL pics dear!
    Thanks a lot for linking to bookmarked event :)
    US Masala

    ReplyDelete
  22. RevaMay 10, 2011 at 9:24 PM

    beautiful pic dear:) the colours and the presentation is wonderful.... Millagai podi asathuthu... romba super:)
    Reva

    ReplyDelete
  23. Binys RecipesMay 10, 2011 at 9:56 PM

    hey dear dats fab....magic with so less ingredients....pics are adipoli

    ReplyDelete
  24. SuparnaMay 10, 2011 at 10:04 PM

    Yo have a wonderful blog savitha, glad I accidentally stumbled here...love you recipes and presentation...will be glad to keep in touch and try ur recipes :P

    ReplyDelete
  25. CinnamonNChilliesMay 10, 2011 at 10:11 PM

    wow addition of peanuts and sesame must be making it mind blowing. And very nice clicks too!!

    ReplyDelete
  26. Prathima RaoMay 10, 2011 at 10:12 PM

    Beautiful clicks!!! Looks so aromatic...Bookmarked it :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  27. RajiMay 10, 2011 at 10:18 PM

    The click is amazing...simple milagai podi is also looking exotic. I add little jaggery in my milgai podi just to make it little sweet.

    ReplyDelete
  28. KurinjiMay 10, 2011 at 10:20 PM

    Yummy Podi and addition of peanuts is new to me!
    kurinjikathambam, Event: HRH-Healthy Summer

    ReplyDelete
  29. VardhiniMay 10, 2011 at 10:21 PM

    Eye catching pictures .. looks yummy

    Vardhini
    VardhinisKitchen

    ReplyDelete
  30. UnknownMay 10, 2011 at 10:23 PM

    Superb and colourful podi...

    ReplyDelete
  31. shriannalakshmiMay 10, 2011 at 10:28 PM

    Looks colourful.Adding peanut gives a unique taste. Thanks for the recipe.

    ReplyDelete
  32. Priya SreeramMay 10, 2011 at 10:42 PM

    looks sooooooo good - nice clicks savitha !

    ReplyDelete
  33. UnknownMay 10, 2011 at 11:29 PM

    Lovely click of the podi , luv the texture and color of ur podi...bright and red the way exactly I want....:) So you specially do anything for this red color or it depends on ur chillies?

    ReplyDelete
  34. Sangeetha NambiMay 10, 2011 at 11:33 PM

    super poonga... Will try it...

    ReplyDelete
  35. AdminMay 10, 2011 at 11:57 PM

    wow lovely.....I have made this but in different ways.....I think i must try seasame seeds and peanuts with it....thanks for sharing.

    Food Fun Freak
    http://foodfunfreak.blogspot.com/

    ReplyDelete
  36. Priya SureshMay 11, 2011 at 12:00 AM

    Never failed to make idli podi,adding peanuts sounds interesting,will try it next time..

    ReplyDelete
  37. Hamaree RasoiMay 11, 2011 at 4:55 AM

    your pics are not letting me to leave this page :-) nice spicy podi

    Deepa
    Hamaree Rasoi

    ReplyDelete
  38. chef and her kitchenMay 11, 2011 at 5:31 AM

    The addition of peanuts sounds nice...love this very much..:)

    ReplyDelete
  39. Suja ManojMay 11, 2011 at 6:14 AM

    Delicious podi,nice recipe dear..thanks for sharing.

    ReplyDelete
  40. Menaga SathiaMay 11, 2011 at 10:59 AM

    வேர்க்கடலை சேர்த்து இட்லி பொடி செய்ததில்லை.பார்க்கவே நல்லா காரசாரமா இருக்கு..

    ReplyDelete
  41. VidhyaMay 11, 2011 at 11:44 AM

    Beautiful pictures and the recipe sounds yummy.

    ReplyDelete
  42. SravsMay 11, 2011 at 12:16 PM

    wow super and wonderful podi !! Awesome clicks !!

    ReplyDelete
  43. UnknownMay 11, 2011 at 1:23 PM

    I am over whemed with ur comments.Thank u so much friends.
    @ Sharmilee,I didnt make any thing speial for the podi to look like this colour.may be the number of red chillies also differs.

    ReplyDelete
  44. UnknownMay 11, 2011 at 1:54 PM

    first class molaga podi - color is terrific!

    ReplyDelete
  45. schmetterlingwordsMay 11, 2011 at 2:19 PM

    Hi Savitha, I'm really drooling over this.. Usually I get idli podi from my mom. Now I think, I can prepare my own too... Thanks for the recipe...

    The way you have arranged the ingredients in those cups remind me of my mom's Anjaraipetti. :-)
    The last picture is a master work!!

    ReplyDelete
  46. PadmaMay 11, 2011 at 2:28 PM

    Looks spicy and delicious. Beautiful clicks Savitha.

    ReplyDelete
  47. USHAMay 11, 2011 at 6:33 PM

    Nice presentation...handy podi..when we are lazy or run out of sidedish..perfect for Idly,dosai.adai.

    I too do it same way as my mom's,but instead of Peanut we add roasted bengal gram(pottu kadhal-chutney one)

    Thanks for shairng.

    ReplyDelete
  48. UrmiMay 11, 2011 at 9:01 PM

    Nice to visit your blog. Podi looks lovely, yummy and tempting. I love with idly and dosa. Thanks for your recipe. Wonderful presentation.
    You are welcome in my blogs.

    ReplyDelete
  49. DeekshaMay 12, 2011 at 12:13 AM

    perfect! love it! thanks for sharing dear! I have bookmarked it.

    ReplyDelete
  50. AnonymousMay 12, 2011 at 5:49 AM

    pics are so vibrant and colorful and podi looks so lovely

    ReplyDelete
  51. RachuMay 13, 2011 at 12:17 PM

    peanut addition sounds great.. i never tried with peanuts and it had an amazing color too..
    ur mom will be proud of you.
    ammaandbaby.blogspot.com/

    ReplyDelete
  52. JulieMay 13, 2011 at 1:43 PM

    There are some wonderful awards waiting for you at my space,dear!! Please come and collect them :-)

    ReplyDelete
  53. PavaniMay 14, 2011 at 4:13 AM

    delicious podi..bookmarked it..

    ReplyDelete
  54. Hari Chandana PMay 15, 2011 at 9:55 PM

    Wowwwwww.. looks really good and perfect.. wonderful clicks too.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  55. Sneha BennyMay 16, 2011 at 12:38 AM

    First time visitor in your blog. Loved the color of the podi.Nice clicks.

    ReplyDelete

Expert thoughts.