Malpua

 Here I am with double great news !!!! My sweet little blog turns one,this september and Rohith is going to get a little brother soon .Yes I am due for a lilliput.And thats the reason,I am not regular in blogging. Pretty much excited in celebrating the double joy with Malpua.I would thank all my friends,fellow bloggers for extending their hands to support me.I owe to u a lot dearies.Also to my beloved husband,who takes pain in giving comments to my new creatons.
 This recipe,originally is my friend saras' s ,where I have altered a bit.She prepared it in one of our pot luck,which was a great hit.We all loved it.

Ingredients:
1.Condensed milk          -         350 gm (1can)
2.Milk                            -        1 cup
3.All purpose flour        -        1 cup
4.Rice flour                   -         3 tbsp
5.Kowa                          -         1/2 cup (grated)
6.Baking pwdr               -          a pinch
7.Sugar                           -          1 1/2 cup
8.Cardamom pwdr          -         a pinch

Method:
For Malpua:
* Take a mixing bowl,add the rice flour,all purpose flour and baking pwdr .
* Mix them well.
* Now add milk slowly to the mixture and form it into a batter consistency.
* At last add the condensed milk and let it get coated well with the mixture.
* Rest the malpua mixture for an hour.
* Take a shallow pan,add oil .Heat the oil to medium heat.
* Now take a small laddle full of the batter and pour it on the oil.
* Let it cook for a minute or untill, it gets a nice golden yellow colour.
* Flip it and cook it on the other side.
* Take out and strain the excess oil.

Making of sugar syrup:
* Mean while,take a heavy bottomed pan,add sugar .
* Pour water ,so that the sugar gets fully covered.
* Bring the syrup to boil ,untill u get a string consistancy.
* Turn it off and add cardamom pwdr.

Now take the malpuas,and immerse it in the sugar syrup for a minute and take it out.Store it in air tight containers and enjoy.

Note:
* Make sure ,malpuas are not cooked hard.
* Immerse the malpuas into the ugar syrup,immediately after taking from the oil.