Today is day -2 of Blogging Marathon #25 started by Srivalli..Today I chose the alphabet "S". Pudalangai puttu is my fav dish.If you are bored of trying kootu,pachadi,poriyal,then try this puttu.It will be aromatic and flavourfull.My SIL used to prepare this dish.She gave me the recipe.My H ,who hates bottle guard ,had this puttu without any complaint.
Ingredients:
1.Snake guard - 1
2.Onion - 1/2
3.Curry powder - 1/2 tbsp
4.Turmeric pwdr - 1/4 tsp
5.roasted gram dal /pottukadalai - 2 tbsp
6.Fennel seeds - 1/2 tsp
7.Salt to taste
For tempering:
1.Oil - 1 tbsp
2.Mustard seeds - 1/2 tsp
3.Urad dal - 1/2 tsp
4.Curry leaves - few
Method:
* Take fennel seeds and gram dal in a blender and powder them.
* Wash and scrape the skin of the bottle guard.
* Remove the seeds and cut them into small pieces
* Take a pan,add oil and splutter with mustard seeds,urad dal and curry leaves.
* Now add chopped onion and saute till it gives out moisture.sprinkle some salt.
* When the onion becomes translucent,add the bottle guard and saute it.
* When the bottle guard is half cooked,add chilli pwdr,turmeric pwdr .
* Now saute till the bottle guard is cooked well.
* At last ,when the bottle guard is done,dump the powdered roasted gram mix.
* Now saute the guard ,till the roasted gram is coated well.
Now puttu is ready.Serve with sambar rice.
Notes:
* We can also add chilli powder,before adding the bottle guard.
* After adding roasted gram flour,make sure we mix it well.If not the bottle guard can get burned.
So inviting!
ReplyDeletewe make bell pepper in a similar way, we use besan flour.
ReplyDeleteI like the nutty flavor it adds.
That's an interesting addition of fennel powder there. Would love to give it a try.
ReplyDeleteTraditional look, came out very well..
ReplyDeleteWonderful combo for karakuzhambhu rice, sambar...
We use to do same pattern with carrot...
Thanks for sharing..
This one sounds interesting Savitha..will try it soon :)
ReplyDeleteLooks simply delicious!!!!
ReplyDeletePrathima Rao
Prats Corner
Interesting way to call this dish, makes a delcious side dish for sambar right..good one..
ReplyDeleteNew to me, never tried this, looks tasty. check my blog for the gorgeous cup cake with cream cheese frosting.
ReplyDeletechitchat
Never tried this way with pudalangai. nice side for dhal
ReplyDeleteVery delicious and traditional curry.. looks perfect !!
ReplyDeleteVery nice preparation with snake gourd. Addition of fennel must have given it a nice flavour...
ReplyDeletewow amazing dish to have with rice...
ReplyDeleteSnakegourd puttu looks extremely delicious, goes awesome with my comforting food rasam rice na;
ReplyDeletesnake gourd is a veg I tried for the first time just a few months ago and I really like it - must try this recipe soon
ReplyDeleteWow such a nice and tempting dish.
ReplyDeleteNice name puttu, hope will be good for curd and rasam too.
ReplyDeleteLooks very tasty..Miss your Mom's dishes:(
ReplyDeleteThis is delicious & interesting way to cook this veg...
ReplyDeletePrathima Rao
Prats Corner
sounds inviting and never tried snake gourd with roasted gram dhal powder...
ReplyDeleteVery interesting way to cook snake gourd.. Looks delicious.
ReplyDeletelooks perfect and delicious..
ReplyDeletehttp://foody-buddy.blogspot.com/
Yummy and tempting
ReplyDeleteThis is a new way of making snake gourd for me, I usually make kootu or thoran with it.
ReplyDeleteLove snake guard and this is a very new recipe to me. Bookmarking it :) We do not get fresh snake gourd here too often, so I grow them in my backyard. Can't wait for summer :)
ReplyDeletewow looking gud dear...i love snake gourd,,,,will sure try it out
ReplyDeletewow new one to me... so comforting and homey!!
ReplyDeleteSowmya
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