Lemon sevai, is nothing but idiyappam ,which is tempered with the spices and added with lemon juice. It makes a variation to the norm...

 Vegetable strudel is nothing but, a roll of phyllo dough filled with roasted vegetables.It can be either served with soup or plain. Kids ...

 Cooking biriyani will always be tricky in getting right textured rice. When we use pressure cooker, we should be very carefull about the ...

Are you like me, who always want different variety in everything?. Then this is for you. I get bored soon, if I prepare the same kind of f...

    Home baker's challenge, gave us French recipes this month. Among the recipes , I picked this baked chocolate , as my son is a choc...

   Tarla Dalal  , is a cooking icon, who left us few months back. Her recipes are simple, elegant and unique. I started reading her recipe...