Carrot Poriyal / Carrot stir fry

Carrot poriyal is nothing but,sauting shredded carrot with onion and green chillies.My mom used to prepare carrot rice ,by mixing this with white rice.Its very easy ,can also be prepared by a beginner.
Sambar rice goes very well with this.My son's fav too.

Ingredients:
1.carrots                 -      4rots.
2.Onion                  -       1/2
3.Green chillies     -        3
4.curry leaves       -        few

For seasoning:
1.Oil                   -        1 tbsp
2.Mustard seeds -         1 tsp
3.Urad dal          -         1 tsp

Method:
* Peel and shred the carrots.
* Take a pan, add all the seasonings.
* Chop onion,green chillies and throw them into the pan.
* Saute it well and add the shredded carrot.
* Cover and cook till it is done.
* Adjust salt to taste and garnish with ciantro....

Sending this to Tastes of Pearl City's Any One Can Cook event in the category "for beginners"