Are u a fan of idlies or are u a hater of idlies.Then this is for u.Idlies are my husband's enemy and it is the last thing in the world ,for him to have.I was always in a hunt for twisting them.While googling,got this recipe from the below site.It was easy and tasty too.The stuffing idea always inspired me a lot.Idli stuffing made me to prepare it immediately.Luckily I had idli batter.So prepared this for break fast. I enjoyed idlies without any side dish.Planning to prepare variations in the stuffing in future.
Recipe Source : www.Newkerala.com
Ingredients:
1.Idli batter - 1 cup
2.Potato - 1/2
3.Peas - 1 tbsp
3 (a).Onion - 1/2
4.Green chillies - 3
5.Cashews - 1 tsp
6.grated cheese - 1 tbsp
7.Turmeric pwdr - 1/2 tsp
For tempering:
1.Oil - 1 tsp
2.Mustard seeds - 1/2 tsp
3.Cumin seeds - 1/2 tsp
Method:
* Boil the potato and mash it off.
* Take a pan,prepare the tadka.
* Saute the , chopped onion ,cashews and green chillies.
* Add the mashed potatoes,peas and give it a stir.
* Finish it off with the cilantro and grated cheese.
* Divide them into equal balls and pat them into patties.
* Take a idli mould ,grease it with oil.
* Pour 2 tbsp of batter in all the moulds.
* Keep the patties on the batter and cover it with 2 more spoon of batter.
* Steam cook the idlies and serve hot with any chutney or podi.
Sending this to "My Innovative Kitchen's "Twist the traditional - Idlies"
Also sending to Aipi and Priya's "Bookmarked recipes"
Note:
The idli batter have to be bit thicker.This makes the stuffing covered properly.
Recipe Source : www.Newkerala.com
Ingredients:
1.Idli batter - 1 cup
2.Potato - 1/2
3.Peas - 1 tbsp
3 (a).Onion - 1/2
4.Green chillies - 3
5.Cashews - 1 tsp
6.grated cheese - 1 tbsp
7.Turmeric pwdr - 1/2 tsp
For tempering:
1.Oil - 1 tsp
2.Mustard seeds - 1/2 tsp
3.Cumin seeds - 1/2 tsp
Method:
* Boil the potato and mash it off.
* Take a pan,prepare the tadka.
* Saute the , chopped onion ,cashews and green chillies.
* Add the mashed potatoes,peas and give it a stir.
* Finish it off with the cilantro and grated cheese.
* Divide them into equal balls and pat them into patties.
* Take a idli mould ,grease it with oil.
* Pour 2 tbsp of batter in all the moulds.
* Keep the patties on the batter and cover it with 2 more spoon of batter.
* Steam cook the idlies and serve hot with any chutney or podi.
Sending this to "My Innovative Kitchen's "Twist the traditional - Idlies"
Also sending to Aipi and Priya's "Bookmarked recipes"
Note:
The idli batter have to be bit thicker.This makes the stuffing covered properly.
very innovative.super.
ReplyDeleteVery innovative... love the soft white idlis :)
ReplyDeletePotato stfuffed idly looks delicious.
ReplyDeletewow....
ReplyDeletelovely dear...
I normally stuff the idli's with chutneys...
will try this out :)
Very very innovative and looks absolutely tasty too.
ReplyDeletesavitha kalakareenga !! very gooddddd looking idlis !
ReplyDeletesomething new,..
ReplyDeleteGreat recipe and looks yummy! Love the addition of veggies in the idli, much healthier and tasty too...
ReplyDeleteSuperb.. Will try for sure. thnx for sharing :)
ReplyDeleteHappy Anniversary dear...hope you are having a wonderful time..
ReplyDeleterecipe sounds delicious n super yummy...Thanks for sharing..:)
Tasty appetite
Excellent savitha..surely kids love it....
ReplyDeletelooking so tempting love different style
ReplyDeleteமசாலா தோசை மாதிரி மசாலா இட்லி...சூப்பராக இருக்கு சவிதா..
ReplyDeleteSavitha! That looks SOOOOOOOOO ymmmy - wish I lived close by --would have definitely stopped over for a bite!
ReplyDeleteYour idlis not only look so pretty but also healthy. New concept...
ReplyDeleteDeepa
Hamaree Rasoi
They look superb !!!
ReplyDeleteThis is very new to me.Your idillies look super yummy.I will definetly try this.Thanks for stopping by my blog.
ReplyDeleteThank you so much for wonderful soft idlis
ReplyDeletewow I love the idea...looks totally delish!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
love this twist..masala dosa's cousin huh..
ReplyDeleteInnovative... this looks awesome..
ReplyDeleteThis looks beautiful!
ReplyDeleteyummy n very innovative idea..
ReplyDeleteSuper delicious stuffed idli's....love it!!
ReplyDeleteStuffed idlies are always welcome in our home, they looks super prefect Savitha..
ReplyDeleteOMG, what a beautiful and tempting presentation. I will have to try these out soon.
ReplyDeleteArumai Savi, feel like grabbing some snd it's perfect..
ReplyDeleteHi...Savitha Ramesh...
ReplyDeletefrom VIGO SPAIN ....... delicious recipe with an incredible color .. .. I scored to follow, I invite you to share my blog and recipes, greetings MARIMI
Loved ur stuffed idlies...looks terrific' but lot of work...worthy it,right:)
ReplyDeleteThats a cool idea,looks so nice too!
ReplyDeletevery innovative and tempting..simply superb
ReplyDeleteCharitha
on going event in my blog from feb 1 -feb15th pls b a part make it colourful with your innovative recipes
http://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html
Hi...Savitha ...
ReplyDeleteThe idly looks great and yummy.....i want to grab the whole plate..book marked...also i liked ur space.very interesting...happy to follow u..
Looks so droolworthy.. love the stuffing..
ReplyDeletehttp://krithiskitchen.blogspot.com