Celebrating wedding anniversary with Aval Paysam / Poha Kheer

Yesterday we celebrated our 4 th anniversary.We celebrated with our friends.We were surprised by our friends visit.Saras came with her family and gifted a beautiful cake.We were pleased by her creation of choco cake.So hurriedly prepared a quite simple meal.Aval payasam was one of that.It was quite easy and tasty kheer.I used 2 tbsp of condensed milk to enhance the flavor.Give it a try ,a variation of regular payasam.

Ingredients;
1.Poha/ Aval                  -         1 cup
2.Milk                            -          6 cups
3.Sugar                           -          1 cup
4.Condensed milk           -          2 tbsp
5.Cardamom pwdr          -          1/4 tsp
6.Cashew                        -          1 tsp
7.Raisins                         -          1 tsp
8.Ghee                             -           1 tbsp
9.Salt                               -            a pinch


Method:
* Wash  , drain the poha and keep it aside.
* Bring the milk to boil.
* Add the poha and mix it well.
* Let it cook for 2 to 3 mins .
* Add the sugar and condensed milk and mix it .
* when the sugar dissolves, add salt and cardamom pwdr.
* Take a pan and add ghee.
* Roast the cashews and raisins and dump it in the payasam.


Today we had guests ,so prepared dinner for the party.Mutton biriyani,Mutton kola urundai,ennai kathirikkai kuzhambu,vazhakkai puttu,vadai,aval payasam,rasam.Saras brought her tangy crab curry.

This is the cake saras prepared for us .It was creamy and soft .we enjoyed a lot.Thanks saras for ur surprise.

Sending this aval payasam to kurinji 's event  "Healthy Recipe Hunt"

 Also sending to What's Cooking Today's " Delicious Dessert " event