Peerkangai Thol Thuvayal / Ridge guard skin chutney - version 2

I am totally out of my mind for the past 4 days.Men in blue has been terrific in their performance and made me sit in front of the television till the finals.We enjoyed the finals in my friend's house.It was a big group cheering  and shouting for the Indian players.I cannot control my nerves after watching Dhoni's superb Six.That was the reason,I was completely out from my blogging world.From today,I will be active in blogging,sorry folk for not checking ur wonderful posts.Will check it from today.

I love to make chutney with the ridge guard skin.I used to prepare it differently.When I saw a different version on Divya's page,wanted to try them immediately.It was flavourfull and yummy.The addition of peanuts and sesame seeds made the wonder.Adding jaggery is completely to our taste.I have omitted that .My H enjoyed the chutney,to my surprise.Give it a try,u will love it with hot piping rice.

Recipe Source:   Divya's Recipe

Ingredients:
1.Ridge gourd Skin  -                    1
2.Red chillies           -                    4 to 5
3.Cumin Seeds          -                    1/2 tsp
4.Coriander Seeds     -                    1/2 tsp
5.Sesame Seeds         -                    3 to 4 tbsp
6.Tamarind                 -                    gooseberry size
7.Turmeric powder     -                    1/2 tsp
8.Jaggery                      -                   1 tbsp
9.Peanut                       -                    1 tbsp

For Seasoning   :
1.Mustard seeds              -            1/2 tsp
2.Red chillies                     -                1
3.Asafoetida / Hing            -            a pinch
4.Curry leaves                    -                  few
5.Oil                                   -            1/2 tsp


Method:
* Peel the skin of the ridge guard along with some flesh.
* Take a pan,add little oil and roast all the ingredients one by one.
* Now add the ridge guard skin and cook till it turns colour.
* Cool the roasted mixture completely .
* Grind them into a nice paste adding little water.
* Take another pan.add oil and splutter with the "Seasoning ingredients"
* Pour it over the grinded chutney and mix.
* Enjoy with white rice.

Sending this chutney to Aipi and Priya's "Bookmarked Recipes Events"