Mango Mousse - Day 3

Today is the third day of our blogging marathon and I am going to present u,mango mousse.My son is a very big fan of mangoes.When the season comes,we wud buy mangoes in big cases and enjoy it a lot.So when I saw mango pulp in the indian grocery shop,I decided to preapre mango mousse, without any second thought.Rohit enjoyed a lot,even my husband - a mango hater,loved it .Give it a try,you will also love it a lot.

Ingredients:
1.Mango pulp                                -        1 1/2 cups
2.Mango flavoured jelly crystals   -        1/4 cup
3.water                                           -        1/2 cup
4.Whipped Cream                           -         1/2 cup

Topping:
1.Whipped cream             -        2 tsp
2.Cherries                         -       few
3.Mint leaves                    -       few

Method:
* Take a bowl and add the mango pulp.I have used canned - sweetened - mango pulp.If you are using fresh mangoes , then add the required sugar .
* Slightly warm the mango pulp along with water .
* Now add the mango jelly crystals and mix will with the pulp.

* Keep stirring ,untill the jelly crystals dissolve into the pulp.
* When the mixture is warm enough,turn off the stove .
* When it is cooled 50 %,add the whipped cream and fold in well.
* Pour it into the moulds and refrigerate for 1 hour.If u like to have it as an icecream,just add some more jelly crystals and refrigerate overnight.



Serve it with topped whipped cream ,cherries and mint leaves.It tastes heavenly and very apt for potlucks or get togethers.We can prepare it in a day advance and enjoy the party.

Checkout my blogging marathon buddies in action.
Champa, Divya, Gayathri Anand, Gayathri Kumar, Monica, Padma Dharmaraj, PJ, Savitha, Smitha, Srivalli, Usha, Veena Aravind,