I know,you all will be wondering ,where I dissappeared. After some terrible initial days of sickness,my kids are thoroughly enjoying the vacation in "The Indian way".Rohith and Ashwath are pampered by their grand parents.I am completely in rest.No jobs to do ,except eating and roaming around.Poor hubby is finding difficut in cooking and managing our house in US .
Being in Tirunelveli. we have visited evergreen "Kutralam", India's southern end "Kanyakumari",the most gorgeous "Paal aruvi" in the border of Kerala,beautiful "Manimuthaaru " falls ,sacred "Nava tirupathi","Tiruchendur","Vana Tirupathi".The list goes on.In between my shoppings ,which is the most interesting part.Completely bored of getting everything in one shop and no bargaining in US.Love to roam around the city and visiting so many shops,bargaining ,drinking the most sweetest drink"Karumbnu Chaaru " aka Sugarcane juice.This vacation is power packed.Will update you with some more experiences in my mext post.Enjoy this chana samosa chaat ,from my draft.
Preparation time : 20 minutes
1.Punjabi samosas - 3
2.Cooked chana - 1 cup
3.Onion - 1/2 (Finely chopped)
4.Tomato - 1/2 (finely chopped)
5.Chilli pwdr - 1 tsp
6.Garam masala pwdr - 1/2 tsp
7.Chaat masala - 1/2 tsp
8.Green chutney - 1/2 cup
9.Tamarind chutney - 2 tbsp
10.Sev - For garnishing
11.Cilantro - Chopped (For garnishing)
* Take a tawa,add little oil and keep the samosas in a side. Let the samosa gets lightly heated this way. Mean while,add the onion and tomatoes and fry them.Add the chilli pwdr,turmeric powder and garam masala pwdr.
*We can also crush some more samosas in the serving plate.