I know u will think me crazy looking at the title.This is yet another break fast idea.I had some left over pizza sauce and tamarind chutney,which I prepared for pizza and bhel puri.I was finding ways to finish it off the sauces.When my H bought,a pack of bread,this idea struck and implemented it immediately.That was spicy from pizza sauce ,sweet and sour flavor from the tamarind chutney.My H was skeptical at first looking the sadwitches,but after tasting it,he was pleased.
We can go beyond the rules to make our sandwitches.No issues ,as long as u have skape goats like my H.Ha ha ha.True, it was a brave idea and came out well.
Ingredients:
1.Bread slices - 4
2.Pizza sauce - 1 tbsp
3.Tamarind chutney - 1 tbsp
4.Onion - 1/4
5.Cheese - 1 tbsp (shredded)
6.Cilantro - minced
7.Crushed red chillies - 2 pinches
8.Chaat masala - a pinch
Method:
* Toast the bread slices slightly.
* Spread the pizza sauce on one of the slice and spread the tamarind chutney on the other slice.
* Top the slices with chopped onion,red chilly flakes and chaat masala.
* Shred the cheese and top it on the slices.
* Cover with bread slices and grill it.
* Cut the slices ,garnish with chopped cilantro and serve.
Note:
Be careful in applying the tamarind chutney,it may be too tangy .Adjust the chilli flakes according to ur taste buds.Will post the recipe of tamarind chutey soon.
Sending to "Celebrating Sandwitches " event by Sujana
We can go beyond the rules to make our sandwitches.No issues ,as long as u have skape goats like my H.Ha ha ha.True, it was a brave idea and came out well.
1.Bread slices - 4
2.Pizza sauce - 1 tbsp
3.Tamarind chutney - 1 tbsp
4.Onion - 1/4
5.Cheese - 1 tbsp (shredded)
6.Cilantro - minced
7.Crushed red chillies - 2 pinches
8.Chaat masala - a pinch
Method:
* Toast the bread slices slightly.
* Spread the pizza sauce on one of the slice and spread the tamarind chutney on the other slice.
* Top the slices with chopped onion,red chilly flakes and chaat masala.
* Shred the cheese and top it on the slices.
* Cover with bread slices and grill it.
* Cut the slices ,garnish with chopped cilantro and serve.
Note:
Be careful in applying the tamarind chutney,it may be too tangy .Adjust the chilli flakes according to ur taste buds.Will post the recipe of tamarind chutey soon.
Sending to "Celebrating Sandwitches " event by Sujana
Also to Pari's Only bread event






