Carrot Poriyal / Carrot stir fry

Carrot poriyal is nothing but,sauting shredded carrot with onion and green chillies.My mom used to prepare carrot rice ,by mixing this with white rice.Its very easy ,can also be prepared by a beginner.
Sambar rice goes very well with this.My son's fav too.

Ingredients:
1.carrots                 -      4rots.
2.Onion                  -       1/2
3.Green chillies     -        3
4.curry leaves       -        few

For seasoning:
1.Oil                   -        1 tbsp
2.Mustard seeds -         1 tsp
3.Urad dal          -         1 tsp

Method:
* Peel and shred the carrots.
* Take a pan, add all the seasonings.
* Chop onion,green chillies and throw them into the pan.
* Saute it well and add the shredded carrot.
* Cover and cook till it is done.
* Adjust salt to taste and garnish with ciantro....

Sending this to Tastes of Pearl City's Any One Can Cook event in the category "for beginners"

Cabbage Carrot Fry ( Poriyal)

Thought of cooking cabbage today.I wanted to add color to the dish. When I was checking my fridge,saw carrots sitting there.Added that to the cabbage and  here comes the dish.Its full of nutrients.



Cabbage Carrot Fry!!!



Ingredients:
1.Cabbage                -    1/2
2.Carrots                  -     2
3.Onion                     -    1/2
4.Green chillies         -     4
5.Coconut (shredded) -    1 tbsp(optional)
6.Mustard seeds          -     1 tsp
7.Urad dal                   -     1 tsp
8.Curry leaves
9.Cilantro

Method:
* Chop  onion,green chillies,carrots and cabbage finely.
* Take a pan ,pour oil and splutter with mustard seeds,urad dal and curry leaves.
* Saute the onions,green chillies well and dump in the chopped cabbage and carrot.
* Sprinkle some salt to the cabbage.
* When the cabbage and carrot are cooked,sprinkle the shredded coconut to the mixture.
* Garnish with cilantro and serve with rice .



Yellow and Orange mix...