Oats Cookies with raisin topping

Oats is rich in protien and gluten free.It helps in controlling cholestrol and helps to reduce the risk of  heart attack.I had a pack of  oats sitting in my pantry, so tried these cookies.It came out really well.Got this recipe from the recipe provided by "Quarker Oats" outer cover.Altered it little by reducing the amt of oats and increasing the amt of all purpose flour.My son loved it and its healthy too as it contains oats and raisins.Give it a try u will also love it.

Yield                   :        20 cookies (medium sized)
Ingredients:
1.Butter                -      1 stick
2.Sugar                 -      a cup
3.Egg                    -      1
4.Vailla extract     -      1/2 tsp
5.All purpose flour-     1 1/2 cups
6.Baking soda        -      1/2 tsp
7.Salt                     -      1/4 tsp
8.Oats                    -       3/4 cup
9.Raisins               -        1/2 cup

Method;
* Mix sugar and butter ,beat them for 15 mins or untill it is creamy.
* Now add egg ,vanilla extract and beat again.
* Slowly add all purpose flour and mix for a while.( Dont beat well).
* Add oats,raisins and mix it again.
* Add salt again mix.
* Now take a round spoon ( I took a chutney karandi or laddle), make it as a mould.
* Fill it with the mixture and drop it on the un-greased baking tray.
* Dont over crowd the tray, place only 8 cookies,as it is medium sized.
* Bake it in batches.
* If it is small cookies, u can place it 10 cookies.Bcoz, during baking, it will enlarge in size.
* Pre heat the oven 350 degrees for 10 mins and place the baking tray.
* Bake till 10 - 12 mins or untill it becomes golden brown.
* Take it out ,cool it off  serve it with coffee or tea.

Note:
we can also add choco chips or any nuts.Dont melt the butter,this will disfigure the cookies.Just bring it to room temperature, by placing it out.

Sending this to Aipi and Priya's  Bookmarked events

Also sending to Versatile vegetarian Kitchen's Bake off event
Also Sending it to Priya's event CWF - Oats 

Also sending to Smitha's "Best Food I have eaten or blogged about"