This is yet another country style green plantain fry.Green plantain is marinated in masala and cooked,then fried slowly to crisp.Sho has given her mom's recipe.This recipe was a big hit as it was very spicy and apt for curd rice.Give it a try ,will never eat just one.
Recipe Source: Shanavi's mom
Ingredients:
1.Green plantain - 1
2.Red chillies - 3
3.Fennel seeds - 1 tsp
4.Pepper corns - 1/2 tsp
5.Coconut - 3 to 4 pieces
6.G&G paste - 1/2 tsp
7.Turmeric pwdr - 1/4 tsp
Method:
* Grind the ingredients from 2 thru 5 and keep it aside.
* Peel the skin and slice the plantain .
* Take a mixing bowl ,add the grinded mixture,turmeric pwdr and G&G paste.
* Mix it well with salt.
* Now apply the mixture to the green plantain and keep it aside for half an hour.
* Take a pan add 1/4 cup of water and cook the marinated green plantain ,till it is 80 % done.
* Carefully take each piece and fry it in a separate tava.
Serve with sambar,rasam or curd rice.Delicious green plantain fry is ready in minutes.
Sending this to Aipi and Priya's Bookmarked Recipes event
Recipe Source: Shanavi's mom
Ingredients:
1.Green plantain - 1
2.Red chillies - 3
3.Fennel seeds - 1 tsp
4.Pepper corns - 1/2 tsp
5.Coconut - 3 to 4 pieces
6.G&G paste - 1/2 tsp
7.Turmeric pwdr - 1/4 tsp
Method:
* Grind the ingredients from 2 thru 5 and keep it aside.
* Peel the skin and slice the plantain .
* Take a mixing bowl ,add the grinded mixture,turmeric pwdr and G&G paste.
* Mix it well with salt.
* Now apply the mixture to the green plantain and keep it aside for half an hour.
* Take a pan add 1/4 cup of water and cook the marinated green plantain ,till it is 80 % done.
* Carefully take each piece and fry it in a separate tava.
Serve with sambar,rasam or curd rice.Delicious green plantain fry is ready in minutes.
Sending this to Aipi and Priya's Bookmarked Recipes event