Idli Milagai podi

Idli milagai podi is a spicy dal powder ,goes well with idlies,dosais.This is a very traditional side dish for south Indian tiffins.Every hotel has this spicy powder as a default side dish for idlies and dosais.When mixed with sesame oil,it becomes a delicacy.This particular recipe is from my mom.she is a queen in making podis.Adding peanuts and sesame seeds ,makes it  flavourfull.

Recipe Source: My mom

Ingredient: 
1.Urad dal              -        1 cup
2.Chana dal            -        1 cup
3.Red chillies         -        15 to 20
4,Pepper corns       -        1 tsp
5.Sesame seeds      -        1 tbsp
6.Peanuts                -        1/4 cup
7.Curry leaves        -        a hand ful
8.Hing                     -        a pinch

Method:
* Take a pan,add  little oil.
* Slowly roast all the ingredients to golden brown.
* Cool the ingredients completely.
* Grind the ingredients to a coarse powder.
* Add hing and salt.Mix it well.
* Store it in a air tight container.

Sending this to aipi and Priya's Bookmarked Recipes event