Its been 3 months.since I blogged .I had my in laws visit and some health issues,these restrained me from blogging .My friends were asking me to return back soon.I shud mention here, about my beloved friends,who enquired about my absence.I owe to them a lot.Thank u friends for ur continous support.And I promise u that,I will be regularly posting,blog hopping.Here I am ,with a festival recipe.This is my MIL's recipe.She prepared it and bought it from India .Its foolproof recipe.Give it a try.
Recipe source: MIL
Ingredients:
1.Maida - 2 cups
2.Powdered sugar - 1 1/2 cups
3.Salt - 1 tsp
4.Baking soda - a pinch
5.Ghee - 1 tbsp
6.water - 1/4 cup (or as needed)
Method:
* Take a pan ,add ghee and roast the maida flour.Roast it untill we have a nice aroma.
* Add the roasted maida flour,powdered sugar,salt and baking soda in a mixing bowl.Mix them well.
* Form a soft dough ,by sprinkling water .
* Rest the dough for an hour.Keep it tightly covered.
* Divide the dough into equal sized balls.
* Cut the rotis into diamonds and fry till it turns into golden brown biscuits.
* Wipe off the excess oil and store in a air tight container.
Notes:
Sugar level depends on individuals taste.If u want the diamond biscuits to be less sweet ,then u can add 1 cup of powdered sugar ,instead of 1 1/2 cups.Keep in mind,powdered sugar differs from sugar in quantity.Fry the chips in medium heat,as there are chanced for the chips to get brown soon.
33 comments:
This crispies were my fav during school days my granny gets me these everyday.. hv never tried this bookmarked will sure try it ..n hv a speedy recovery!!!
DIamond chips makes me nostalgic, feel like munching some..Glad to see u back after a long..
wow, they look great dear. I make these but roasting maida is new for me.
Thanks for sending them to bookmarked event dear. But, We have changed rules a bit and please go through them. From now on, re-writing someone's recipe is not allowed and only a link needs to be posted in your post with all the modifications or tweaks you made to the recipe. Or if it is a recipe from book or magazine, please scan and post the recipe page, but don't write the real recipe. We are not allowing recipes from memories or some friend anymore as this is a "bookmarked" recipe event. Hope it makes sense. Please make appropriate changes to your post with respect to these rules.
My fav dear...can munch on these the whole day...lovely clicks...happy to see u back..:)
Same pinch dear..I had recently prepared it,absolutely munching one with a hot cup of tea..
crispy delicious snack looks wonderful
My mom makes this,Happy snacking ,savitha
Lovely come back dear! Missed you a lot.. Hope you are doing better now... superb diamond cuts!!
http://krithiskitchen.blogspot.com/
My amma used to make it all the time.....Even now she did this for krishna jayanthi...
Love this so much...But here no one expect me loves this...So its been years i did this...Want to do it...Thanks..
crispy delicious snack looks wonderful
wow delicious snacks,luks very crisp n yum...
welcome back..its been ages I have visited ur blog...crispy diamonds are sure a hit with kids and adults like..munchy and crunchy..but never dare to make them at home...time to reconsider it..
hosting Monsson medley and a giveaway
sukanya
Very crispy and delicious looking diamond chips. Lovely preparation.
Deepa
Hamaree Rasoi
My fav recipe.. simply inviting.. thanks for sharing dear.. Yummy :)
Indian Cuisine
welcome back savitha- hope u r doing well now, the maida chips look good
Crispy yummy snack
Crispy and delicious.
Invitation for a Potluck
Event -FSF_Janmashtami
welcome back dear..tempting one
one of my fav sweet..looks delicious..:)
Hi Savitha nice to see you back,diamond crisps looks yummy and delicious.
Hi Savitha
Missed u a lot. Welcome back dear.
Diamond chips looks so crispy and delicious.
Wow, they look so crunchy munchy n addictive ~ perfect golden color!
USMasala
Welcome back dear..Missed u a lot. Yeah, it was delicious and thanks for sharing with me.. It was crispy, crunchy ,perfect shape ..tasted great
These look divine!!! Lovely color!!!
woww.. it looks so crisp and crunchy.. my favorite :)
glad to see you back Savi! missed coming over :) And what a delicious reappearance with this crunchy perfect tea-time snack :) hugs, priya
These look so tempting.I am sure I can finish the whole plate in one sitting,
Lovely diamonds!
Lovely snack with tempting pictures ...
Crispy & tempting!! They are my fav!!
Prathima Rao
Prats Corner
Savtha, I have tagged you to play the 7 links challenge... believe you would chk it out..
Krithi's Kitchen
i tried to make these seeing the recipe here. but when i put the diamond cut dough in oil it seperates and becomes comletely shapeless.. can u suggest why>???
Hi harini,may be the dough was not firm enough,or the oil is not hot enough.These reasons would have made the chips to get dissolved.One more reason may be,have you dried the cuts before frying?
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