Tuesday, October 23, 2012

Verkadalai Sundal / Peanut Sundal - Navarathiri special

 Happy Saraswathi pooja,Ayudha pooja to my readers,friends and family.May god bless u all with abundant health and wealth. Here is a simple sundal to celebrate this special occasion.Usualy I
will prepare any sundal for evening snack.Today I prepared this verkadalai sundal for the neivedhyam.

Neivedhyam !!!
    Peanuts are rich in nutrients,and has high antioxidants than in carrot or beetroot. It is rich in niacin also.Serving a hand full boiled peanut ,helps to fight against cardio vascular disease. So we  can have it roasted or boiled. 
I have used dry peanuts,we can also use raw peanuts,which need not be soaked.Just boil the peanuts and temper it.
* Wash and soak the peanuts for 2 hours.
* Pressure cook for 2 whistles or untill, it is cooked well.
* Take a panl,add oil and temper with mustard seeds,urad dal ,red chillies,urry leaves and hing.
* Now transfer the boiled peanuts to the pan and toss it.
* Adjust salt to taste.
* Garnish with shredded coconut .
* Serve with a cup of coffee.

* Make sure the peanuts are cooked 90 %, if not there are chances for the peanut to over  cook
* We can also cook the peanut in a saucepan,with salt.
* We can also add chilli pwdr to saute ,instead of red chillies.


Unknown said...

delectable n delicious snack..

great-secret-of-life said...

yummy and healthy peanut sundal

Vimitha Durai said...

Healthy and perfect snack

Subhie Arun said...

yummy n healthy snacks!

Priya Suresh said...

My all time favourite sundal, happy festival.

Unknown said...

wow nice sundal and luv those clicks...
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divya said...

looks absolutely fabulous..:)


superb sundal...pattu pudavai supera irukku...

Shanthi said...

i loved your clicks...keep rocking..

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