Thursday, September 26, 2013

No Bake - Eggless Pineapple (Marie Biscuit ) pudding - Step by step - Celebrating my Blog's, third year anniversary !!!

 Today , " Savitha's Kitchen " is officially entering into its fourth year of blogging. I am happy to share this with all my friends, fellow bloggers and all my well wishers. Today I am going to share a very easy dessert "Pineapple ( Biscuit )  pudding ". Here, pineapple is preserved with sugar.I have shown how to prepare pineapple preserve in my previous post.Check the recipe here. It is added into whipped cream and spread it on biscuit layer.Its a quite easy pudding, but it will make our guests so happy. I bookmarked this at Cooking Easy 's   blog  2 years ago. Now only had a chance to post it. 
 
 
Ingredients:
1.Marie biscuits          -        14 -16 pieces
2.Whipping cream      -        1 cup
3.Pineapple preserve -       1 cup
4.Chocolate shavings  -        1 tbsp.
5.Milk                          -        1/2 cup
6.Sugar                         -        1 tbsp
 



Servings                  : 6 - 8
Preparation time      : 15 - 20 minutes
Setting time             :  4 hours approx.


Method :
 Place a mixing bowl and whisk attachment of a hand mixer in the freezer for 20 minutes. This way, cream can be whipped safely. After 20 minutes, add 1 tbsp. of sugar whip the cream till stiff peaks. Place the whipped cream in the refrigerator, untill it is needed. When we are ready to assemble the pudding,mix the pineapple preserve with the whipped cream using a spoon. Reserve some pineapple pieces from the preserve for garnishing.


Take milk in a bowl. Select a pan ,it can be a circle or a square one. Take the marie biscuits and dip them in  milk. Arrange the biscuits in the pan. If we have some gaps, just fill it by breaking the biscuit into halves.
 
 
Scoop the pineapple preserve ,whipped cream mixture on the biscuit layer. 
 
 
Spread the mixture evenly on the biscuit layer. This way all the gaps will be filled between the biscuits. 
 
 
Again dip the bisuits in milk and arrange on top of the whipped cream , pineapple preserve mixture for a second layer.
 
 
Again spread the  pineapple mixture. Fill all the gaps properly.
 
 
Garnish the pudding with the pineapple pieces, which were taken from the preserve. If you want to make it colourfull, sprinkle some chocolate shavings. Cover the pudding using a cling wrap and refrigerate for atleast 4 hours. I refrigerated it over night. When you want to serve, take it out from the fridge, slice it using a knife and serve. We can also wet the knife, and slice it ,this way we will have a clean slice.
 
 
Notes:
* We can also use an egg in the pudding for a stiffer consistency. Just whisk the egg and add it with the whipped cream and pineapple preserve.
* Adjust the sugar according to the sweetness of the pineapple.
* If we whip the cream more, then it will become flat. So whip it till stiff peak.
* We can also use some other biscuit like digestive biscuits. But I prefer marie for its texture.
 


28 comments:

GEETHA ACHAL said...

Congrats Savi..Keep Rocking...This looks so tempting and easy to make...Thanks...

Priya Anandakumar said...

Congrats Savitha, Wish you many more success to come...
Wonderful, quick and easy pudding, love it...

Shanavi said...

Looks really yum..simple but very tasty..

Divya Prakash said...

Congrats on your Blog anniversary!! 3 years of blogging!! Wonderful.. What better way than celebrating it with a dessert?
Pudding looks super delicious and very easy to make too..

Veena Theagarajan said...

perfect way to celebrate! congrats and all the best for many more years to come

Asiya Omar said...

Happy 3 rd Anniversary.Pudding looks awesome.

Gajus kitchen said...

Congrats on your blog's 3rd Anniversary!The pudding looks delicious and mouthwatering.

saffronstreaks said...

Congrats on your 3rd blogoversary ! Very creative and beautiful pudding. Love such no bake hassle free ideas !

Shama Nagarajan said...

congrats dear.....drooling

Sangeetha Nambi said...

Congrats ! Love it much....

Harini M said...

Such a simple to make yet elegant dessert.Congratz on your blog anniversary :)

Nisa Homey said...

Congrats!! and thank you for trying out my pudding...it sure is a stunner!!

kumars kitchen said...

CONGRATULATIONS!!! VERY VERY HAPPY BLOGOVERSARY....WE AWAIT TO SEE MANY MANY MANY MORE LIP SMACKING DELICACIES ON YOUR AWESOME FOOD BLOG & THIS DELICIOUS TREAT IS SUCH A SUNNY TROPICAL DESSERT...GORGEOUS SWEET TREAT :-)

Nithya Naveen said...

Congrats and wish you more to come..Thanks for sharing simple yummy recipe..

Maha Gadde said...

OH...SO TEMPTING..NICE IDEA OF USING PINE APPLE...

Priya Suresh said...

Congrats Savi, happy birthday to your blog baby, keep on going dear.

Pudding looks extremely irresistible and definitely my kind of fruity dessert.

Manjula Bharath said...

seriously it is looks so yummy :) am drooling here !!

R said...

Congrats on ur blog's 3rd anniv. the pudding looks delicious!

Krithi Karthi said...

Congratulations!! superb pudding..

Priya Sreeram said...

Rock on Savitha ! Wishing u the very best; the no bake delight has my attention !

Sangeetha Priya said...

Congrats Savi and pudding looks terrific with easy method...

Shanthi said...

congrats savi, Awesome and tempting

Gayathri Ramanan said...

congrats on your blog anniversary..looks super good

sangeetha pn said...

congrats and must say awesome pudding.. Nice way to pamper ourselves with such sweet treats! :)
Nice recipe too

Saratha said...

பார்க்கவே அழகா இருக்கு.

Arthy shama said...

Pineapple pudding really looks yum :) Wish to have one slice, plz!

Resna Nishad said...

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http://resnastastyhome.blogspot.com/

Priya said...

Congrats on the blog's anniversary Savitha. The pudding looks yum and sounds easy. Happy Blogging for many more years :)

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