Chettinadu region is well known for its dishes. Baby potatoes are marinated with masala and roasted .Here comes a simple yet scrumptious dish. I saw this recipe here. Though I book marked it , couldn't do it asap. Prepared this recently and hence the post. When I saw baby potatoes at walmart , couldn't refrain myself from getting it.The only thing has to be noted is, masala should get into the potatoes very well.So prick the holes ,in a way that the masala will get in the potatoes. This fry goes very well with sambar rice,curd rice or just with rasam saadham.
Ingredients:
- Baby potatoes - 1/2 Kg
- Curry Leaves - handfull
- Oil - 3 tsp
- Ghee - 1 Tbsp
- Onion - 1/2
- Ginger - 1/2"
- Garlic - 1 clove
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tsp
- Cumin Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Lemon Juice - 1 tsp (or) Curd - 2 Tbsp
- Salt to taste
Method:
* Grind the masala ingredients together without water .Add very little water if needed.
* Mix the masala, 1 tsp oil and potatoes. Marinate for a couple of hours (or overnight in the fridge).
* Heat a pressure pan and add marinated potatoes to it.
* Add a little water (1/4 cup) and pressure cook for 1 whistle.
* Meanwhile, fry the curry leaves in ghee and keep it aside.
* Take another pan, add oil and transfer the cooked potatoes with the masala to it.
* Cook on medium heat ,till the potatoes are roasted well.It should be fried evenly.
* Serve with curd rice.
15 comments:
I am not a very big fan of Potato.. Love this version
Wow!!super tempting potato roast,like to have it with a bowl of curd rice...
Looks too good and crispy..wish to finish of the entire plate..:)
Spicy tempting roast,yummy
super tempting potato roast..
i love potato roast a lot and making it with small potato makes is look super delicious and tempting dear !!
very tempting and delicious potato roast...
last pic is just tempting..very spicy luking dish..
Tempting potatoes.. love to have it with curd rice..
delicious and tempting roast, love it...
Last plate is so tempting...Love it with thayir sadam...Superb click...
Wow super potato roast!
I have heard Chettinaad cuisine is spicy and delicious. The potatoes look really really good.
Hi i am new to this blog like all ur recipes, one doubt on this recipe the skin of the potato has to be removed or not. please reply me for this soon!
Hi Kavitha,
Yes we should cook the potateos with the skin. Fry them also with the skin.
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