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Tuesday, April 3, 2012

Mushroom Manchuriyan - Dry version

Are you tired of eating mushroom kurma,mushroom fry ? Here is an ultimate solution for mushroom haters.This dish is a delicious dish,which can make people to love mushroom and also will make kids to have a healthy meal.My H is not a mushroom lover.But when I prepared this dish,he changed his opinion about mushroom to certain extent.So people,why waiting? Come and enjoy this exotic Indo-Chinese dish.


Ingredients:
For Deep frying:
1.Mushroom          -         250 gm
2.Besan flour          -         1 cup
3.Corn flour            -         3 tbsp
4.Ginger garlic paste -        1 tsp
5.Red chilli pwdr     -          1 tsp
6.Oil for frying       

For Munchuriyan:
1.Onion               -         1/2
2.Ginger               -         1/2 inch (chopped)
3.Garlic                 -        4 pods (chopped)
4.Green chillies     -         2 (chopped)
5.Tomato ketchup  -        1 tbsp
6.Chilli garlic sauce -        1/2 tbsp (optional)
7.Curry leaves and cilantro

Method:
* Wash and cut the mushroom and keep it aside.
* Take a mixing bowl,add besan flour,corn flour,g&g paste and red chilli powder.
* Add very little water and form a batter of bajji consistancy.
* Keep a pan of oil in the stove.
* When the oil is very hot,dip the mushroom in the batter and fry it in oil.
* Remove the fried mushrooms ,drain the excess oil using a tissue paper. and keep it aside.

Munchuriyan:
* In a separate pan,add oil and keep the flame really high.
* One by one,add curry leaves, sliced onion,garlic,ginger and green chillies.
* Let them get fried partially,that is ,it shud not be mushy.
* Now add the fried mushrooms and give it a toss.
* Add the tomato ketchup,salt and chilli garlic sauce according to ur taste .
* Turn off the stove and garnish with chopped cilantro.

Notes:
* Mushrooms will not be crisp after frying,becaue of its texture.
* We can also add some water to the munchuriyan to get a gravy consitancy,which can be used as a side dish for roti and naan.

18 comments:

Krithi's Kitchen said...

Love this beautiful fusion!!

Turmeric n Spice said...

Love mushrooms - this is the first munchurian recipe without soy sauce , must try it !!!

Premalatha Aravindhan said...

wow love this my fav always...u have made it perfectly...

Kalyani said...

wow looks crunchy and delicious ......

Sravs said...

Very tempting manchuriyan !! love to try this one !!

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Vimitha Anand said...

Very interesting recipe. looks so saucy and yummy savi...

Anjali Bapna Shukla said...

A perfect Indian touch with those curry leaves. Bookmarked.

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Ramya said...

What a yummy looking dish! Makes me soo hungry!

Aruna Manikandan said...

looks spicy and delicious :)

Sayantani said...

love such Indo chinese dishes. looks yum.

Santosh Bangar said...

wonderful recipe.

Jay said...

extremely tempting & delicious
Tasty Appetite

Prathibha said...

very delicious manchuri..looks yumm

Priya said...

Wat a super tempting manchurian, simply loving this..

chitraj.hegde said...

love the idea of making machurian in mashroom...I need to try this kind of twist.......good recipe...


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Anu said...

Never tried this. Looks yum,happy to follow you

maha said...

yum yum, wat a super tempting recipe manchuria.
nice blog with yum recipes.catch me in my space ven u free dear.
maha

G.Pavani said...

delicious mushroom fry..

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