Sunday, June 17, 2012

Stuffed eggplant fry / Gutti Venkaya Koora / Kathirikkai varuval

Eggplants are my H's favourite.Whenever he goes for grocery shopping,picks the eggplants immediately.He would live with eggplants all seven days.So this time also I got a bag of 2 lbs eggplants from him. Bored of preparing it the usual sambar,kaara kuzhambu,stir fry,gothsu.This time I wanted to prepare the stuffed fry.So grinded cumin,coriander and peanuts.Stuffed them into the eggplants and fried.The outcome was scrumptious and lipsmacking .We thoroughly enjoyed it.The magical addition of cumin and coriander transferred  the fry from good to awsome.This fry can be had with any rice.My choice would be curd rice.Nothing to say more,over to the post.

For grinding:
1.Peanuts                     -     2 tbsp
2.Coriander seeds        -     1 tbsp
3.Cumin seeds              -     1/2 tbsp
4.Onion                        -     1/2 (chopped)

For thr fry:
1.Purple eggplants         -    7
2.Turmeric pwdr            -    1/4 tsp
3.Chilli pwdr                  -    1 tbsp
4.Oil                              -    2 tbsp
5.Mustard seeds             -   1/2 tsp
6.Urad dal                      -   1/2 tsp
7.Salt                              -    as required
8.Curry leaves                 -    handfull
1.Fried peanut,coriander and cumin seeds 2.Grinding with onion
3.Sauting 4.Frying with the grinded mixture.
Method:
* Wash and pat dry the egg plants.
*  Make 4 slits to each eggplant,but dont cut them fully.
* Take a pan , dry roast the peanuts,coriander seeds and cumin seeds.
* Cool them and grind with onion.
* Now add turmeric pwdr, chilli pwdr and little salt, to the grinded paste and mix well
* Stuff the eggplants with the 3/4 of the masala.
* In the same pan,add oil splutter with mustard seeds and urad dal.
* Now add the stuffed eggplants and fry them by covering it.
* When the eggplant is partially cooked,add the remaining masala and fry.
* Cook the eggplants in low flame ,by covering it.
* Sprinkle salt and cook it.
* Serve with rice and pappad.


Spicy brinjal fry !!!

17 comments:

Sangeetha Nambi said...

Love this forever....

Chandrani said...

Stuffed brinjal fry looks spicy and yummy.

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Vimitha Anand said...

Would love this with some crispy dosas. Nice one Savi

Jayasri Ravi said...

My H also loves these eggplants, i prepare this version too, posted it sometime back, i love trying different ways to do this just so he enjoys, lovely clicks

Shobha said...

I love gutti vankaya..yummy and tangy.

Shama Nagarajan said...

delicious dear...inviting you to join Street Party Food event in my blog.

Hamaree Rasoi said...

love this spicy brinjal fry...perfect with roti

Divya Pramil said...

Stuffed eggplants looks so yummy.. :)

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Ramya said...

What a lovely and spicy dish! love anything with eggplants!

Spice up the Curry said...

stuffed eggplant looks really delicious

Only Fish Recipes said...

eggplant is also one of my favorites !!!but my hubby doesn't like it :-( I have always thought of preparing stuffed brinjals, but somehow it never happened !!!I'll definitely try this out next out, let's see if he likes it or not !!!!!!

Priya said...

Super tempting,delicious and incredible..Wish to have some rite now.Mouthwatering here.

Suja Manoj said...

Spicy and delicious,great preparation dear

Vidhya said...

Super tempting fry ,would love to try this soon.

DD said...

Looks fantastic!!!

Shreeja Pillai said...

My hubby likes eggplant, I tried your recipe and it was a big hit . It was delicious .

Shreeja Pillai said...

I tried this recipe of yours and it was delicious. I have tried many stuffed eggplant recipes and this was the best of all.

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