Preparation time: 10 mins
Cooking time : 10 mins
Yield : 10
Ingredients:
1.Maida - 1 cup
2.Rava - 2 tbsp
3.Baking soda - a pinch
4.Sugar - 1 tbsp
5.Sweetened mawa - 1/4 cup
6.Oil - 1 tsp + more for frying
7.Salt - as needed
8.Water - as needed
9.Nuts - for garnishing
For Rabdi :
1.Whole milk - 3 cups
2.Sugar - 3 tbsp
3.Cardamom pwdr- a pinch
Method:
* First let us prepare the rabdi. Take milk in a bowl, bring it to boil. Now turn the heat to low and let the milk reduces to half. At last add sugar and cardamom powder. Check the sugar and adjust it according to your taste. Keep this ready.
* Take a mixing bowl, add all the ingredients except mawa. Knead it well and set it aside for 10 minutes. Roll it on a dusted flour , into thin rotis. Use a big cookie cutter and cut out thin pooris.
* Take the sweetend mawa, place each teaspoon on the poori. Leave out some space in the outer edge. Wet the edges of the poori with little water.Take another rolled poori and stick it on top of the poori. Seal it properly, if not the filling will come out, while frying it.We can also use a fork and press the edges slightly to give it a design.
* Fry the pooris in medium hot oil. Drain them well on a paper towel. When the pooris are still hot, drop them in the rabdi. Let it soaked for atleast 10 minutes. Garnish them with some nuts and serve them chilled.
* The pooris has to be sealed well, if not the filling will come out ,while frying.
* We can also stuff the filling on rotis and give it as sweet rotis to kids. They will love it.
* The pooris has to be soaked well ,before serving.
* Rabdi should be in pouring consistancy.
* We can also stuff with any filling like dry fruits,paal gouva.
* These pooris can be stored in fridge for atleast a day.
* When soaking the pooris, either one should be hot, either the rabdi or the poori. Both should not be hot, then the pooris will become soggy.
21 comments:
looks yummy!
Awesome post...really tempting me to grab that bowl..
looks wonderful
I Just stepped into ur blog....it looks fabulous and...Now am ur follower..... if u find time do look into my blog....
super drooling recipe
nicely made recipe.. you did a beautiful presentation...
Wow it looks super yummy....
Wow..mouth watering..Happy new dear savitha.
yummy one,..
Looks yummy dear
nice yummy paal poli..
paal poli looks delicious .
Delicious palpoli, Happy tamilnewyear.
Interesting stuffing, we make simple pooris and serve along with sweetened milk, this sounds quite different.
Love this all time !
Wow, it looks scrumptious...you have a wonderful collection of recipes and i am glad that you stopped by my blog for such wonderful comment. Happy to follow you and keep in touch. Thanks.
yummy and i totally fall in love to tis recipe...
Looks super tempting dear
Happy New Year to you too. And sometimes accidents can result in amazing discoveries.
Wow beautiful recipe dear,will surely try this.
I can only imagine how delicious this dish must have tasted !! We have something similar in North but both things separate ! Gujhiya and Rabdi.. love the combo
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