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Saturday, March 19, 2011

Vazhaikkai Bajji/ Green Plantain Fritters


Who doesnt likes fritters ? Its always our families delight.My MIL makes delicious masala fritters.Here is her recipe of spiced fritters.My MIL used to grind the masala in stone grinder .That gives the fritters a unique taste.Give it a try,u will surely love it.I have used green plantain.We can use any vegetable for these fritters like eggplant,mirchi,potato,gobi or even egg.




Ingredients:
1.Green Plantain                   -          1
2.Besan Flour                        -           1 cup
3.Rice flour                            -           2 tbsp
4.Chilli pwdr                          -           1 tsp
5.Baking soda                         -           2 pinches
6.Orange color                        -           a pinch (optional)
7.Salt                                      -           as needed
 
For Grinding:
1.Fennel Seeds                        -            1tbsp
2.Ginger                                   -             1/2 inch
3.Garlic                                     -            5 pods

Method:
* Grind ginger ,garlic pods and fennel seeds into a fine paste.
* Take a mixing bowl,add all the ingredients except plantain,including the grinded paste.
*  Add water slowly and make it into a thick batter.
* Now dip the sliced green plantain and deep fry it in the oil.
* Wipe it off with a tissue  and serve with ketch up.

Note:
The grinded paste should have less moisture.

31 comments:

Reshmi Mahesh said...

Wow...yummy fritters...great with tea...

FunWidFud

Sangi said...

crispy n delicious bajjis... perfect for evening tea..

Vimitha Anand said...

Love them hot with ketchup...

Aruna Manikandan said...

looks perfect dear.....

Ramya said...

Bajji looks crispy n yummm..Perfect tea time snack.

G.Pavani said...

crispy n yummy fritters..

schmetterlingwords said...

Woww.. Mouth watering Bajjis... makes me yearn for it...

Jay said...

looks very tempting n yummy..
Tasty appetite

SravsCulinaryConcepts said...

Bajji looks so tempting and yummy yummy !!!

Santosh Bangar said...

tempting and looking gr8

divya said...

plantain bhaji looks delicious and healthy too. I love to have with my tea.

Krithi's Kitchen said...

Seeing many fritters recipe today.. Wow.. lovely..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Rani acharyulu said...

Plantain bajji's looks so tempting.Perfect snack in evening time.Nice post.

Only Fish Recipes said...

looks just so yummy ! delicious !

Priya said...

Its been ages i had this bajji, superaa irruku Savitha..

S.Menaga said...

love this crispy fritters!!

Torviewtoronto said...

delicious flavours looks wonderful and spicy

Kamakshi Prasanna said...

vazhakkai bhaji is wonderfully made!!! planning to make for today evening....

Vidhya said...

Savitha,the bajjis look so tempting.I envy Rohith and your hubby who gets to eat all the wonderful dishes from your kitchen.

Suja Sugathan said...

Yummy and perfect tea time snack..looks delicious.

USHA said...

Wow....cripsy and tempting bajji, perfect for this weekend snack..

I never heard of adding fennel seeds, will give it a try this time when i prepare bajji for sure.

Thanks for sharing/

asiya omar said...

adding fennel seeds is new.looks tempting..

Sharmilee! :) said...

Tasty n perfect for teatime

aipi said...

Delicious, crispy n addictive fritters :)

US Masala

Deepa Praveen said...

Yummy dish..love it

Smitha said...

perfect for our snowy day here...pass the plate!
Smitha
Smitha's Spicy Flavors

Shanavi said...

Machi, looks perfect n crispy de

Swathi said...

Delicious bajii love to have with my tea.

GEETHA ACHAL said...

wow...romba supera iruku savi....

SheenaBabu said...

i remembered the old (golden)days....miss you Savi

RAKS KITCHEN said...

My all time favorite! U r tempting me so much now!!

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