Who doesnt likes fritters ? Its always our families delight.My MIL makes delicious masala fritters.Here is her recipe of spiced fritters.My MIL used to grind the masala in stone grinder .That gives the fritters a unique taste.Give it a try,u will surely love it.I have used green plantain.We can use any vegetable for these fritters like eggplant,mirchi,potato,gobi or even egg.
Ingredients:1.Green Plantain - 1
2.Besan Flour - 1 cup
3.Rice flour - 2 tbsp
4.Chilli pwdr - 1 tsp
5.Baking soda - 2 pinches
6.Orange color - a pinch (optional)
7.Salt - as needed
1.Fennel Seeds - 1tbsp
2.Ginger - 1/2 inch
3.Garlic - 5 pods
Method:* Grind ginger ,garlic pods and fennel seeds into a fine paste.
* Take a mixing bowl,add all the ingredients except plantain,including the grinded paste.
* Add water slowly and make it into a thick batter.
* Now dip the sliced green plantain and deep fry it in the oil.
* Wipe it off with a tissue and serve with ketch up.
Note:The grinded paste should have less moisture.