Crispy Rava Dosai

Rava dosai is an instant tiffin,which can be prepared in  no time.The batter shud be watery and poured into a thin & cripy dosai.This is a most wanted tiffin in south Indian cuisine.Here, I have adapted the recipe from Vah chef.I have used butter milk to dilute the batter.This gives a tangy taste to the dosai.The dosai was yummy and cripy.


Recipe Courtesy : Vah chef

Ingredients:
1.Rava/Sooji                                   -          1 cup
2.Rice flour                                     -           1 cup
3.Maida/all pupose flour                 -           1/4 cup
4.Butter milk                                    -           4 cups
5.Ginger                                           -           1 tsp (minced)
6.Green chillies                                -           3 (chopped)
7.Pepper corns                                  -           1 tsp
8.Cumin seeds                                   -           1 tsp
9.Cilantro                                          -           hand ful

Method:
* Take a mixing bowl and mix all the ingredients into a thin batter.I had 1 cup of butter milk ,so i substituted with 3 cups of plain water.
* Heat the griddle to maximum temp,pour the batter like sprinkles,throught the griddle.Make sure ,that u connect the batter well,so that it forms a dosai.

* Check the corners using the spatula, and when they are crisp,brown color,fold them.Dont flip the dosai.
* Serve it hot chutney or sambar....
* Our dinner today was ,rava dosai and radish sambar.....

Sending this to Aipi and Priya's "Bookmarked Recipes event"