I am totally out of my mind for the past 4 days.Men in blue has been terrific in their performance and made me sit in front of the television till the finals.We enjoyed the finals in my friend's house.It was a big group cheering and shouting for the Indian players.I cannot control my nerves after watching Dhoni's superb Six.That was the reason,I was completely out from my blogging world.From today,I will be active in blogging,sorry folk for not checking ur wonderful posts.Will check it from today.
I love to make chutney with the ridge guard skin.I used to prepare it differently.When I saw a different version on Divya's page,wanted to try them immediately.It was flavourfull and yummy.The addition of peanuts and sesame seeds made the wonder.Adding jaggery is completely to our taste.I have omitted that .My H enjoyed the chutney,to my surprise.Give it a try,u will love it with hot piping rice.
I love to make chutney with the ridge guard skin.I used to prepare it differently.When I saw a different version on Divya's page,wanted to try them immediately.It was flavourfull and yummy.The addition of peanuts and sesame seeds made the wonder.Adding jaggery is completely to our taste.I have omitted that .My H enjoyed the chutney,to my surprise.Give it a try,u will love it with hot piping rice.
Recipe Source: Divya's Recipe
Ingredients:
1.Ridge gourd Skin - 1
2.Red chillies - 4 to 5
3.Cumin Seeds - 1/2 tsp
4.Coriander Seeds - 1/2 tsp
5.Sesame Seeds - 3 to 4 tbsp
6.Tamarind - gooseberry size
7.Turmeric powder - 1/2 tsp
8.Jaggery - 1 tbsp
9.Peanut - 1 tbsp
For Seasoning :
1.Mustard seeds - 1/2 tsp
2.Red chillies - 1
3.Asafoetida / Hing - a pinch
4.Curry leaves - few
5.Oil - 1/2 tsp
Method:
* Peel the skin of the ridge guard along with some flesh.
* Take a pan,add little oil and roast all the ingredients one by one.
* Now add the ridge guard skin and cook till it turns colour.
* Cool the roasted mixture completely .
* Grind them into a nice paste adding little water.
* Take another pan.add oil and splutter with the "Seasoning ingredients"
* Pour it over the grinded chutney and mix.
* Enjoy with white rice.
Sending this chutney to Aipi and Priya's "Bookmarked Recipes Events"
Ingredients:
1.Ridge gourd Skin - 1
2.Red chillies - 4 to 5
3.Cumin Seeds - 1/2 tsp
4.Coriander Seeds - 1/2 tsp
5.Sesame Seeds - 3 to 4 tbsp
6.Tamarind - gooseberry size
7.Turmeric powder - 1/2 tsp
8.Jaggery - 1 tbsp
9.Peanut - 1 tbsp
For Seasoning :
1.Mustard seeds - 1/2 tsp
2.Red chillies - 1
3.Asafoetida / Hing - a pinch
4.Curry leaves - few
5.Oil - 1/2 tsp
Method:
* Peel the skin of the ridge guard along with some flesh.
* Take a pan,add little oil and roast all the ingredients one by one.
* Now add the ridge guard skin and cook till it turns colour.
* Cool the roasted mixture completely .
* Grind them into a nice paste adding little water.
* Take another pan.add oil and splutter with the "Seasoning ingredients"
* Pour it over the grinded chutney and mix.
* Enjoy with white rice.
Sending this chutney to Aipi and Priya's "Bookmarked Recipes Events"
37 comments:
I love this i am seriously tempted now.. WOnderful and delicious combo.
This is sure tempting with rice ...with ghee am sure it would taste divine
Luv the healthy version of thovayal...luks so yummm...
Superb thovaiyal... Grandma also makes this.. soo tasty.. Gonna try your version...
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Breakfast Club - Pancakes
Nice chutney! It tastes wonderful.
Peerkangai thol thuvayal looks delicious very good with rice.
we make this often!...healthy n yummy!
Smitha
Smitha's Spicy Flavors
Delicious chutney,healthy and yummy,beautiful clicks dear.
Delicious chutney looks wonderful.
Love it so much with rice :) One of my most favorite in the thogayal category :)
That chutney look so tempting.Never tried the skin of ridge gourd in cooking.
awesome and tempting chutney :)
So healthy and very wonderful chutney !!
Super chutney...tempting me...
Love this thuvayal with rice porridge, i do add sesame seeds, but never peanuts,will give a try soon..
Beautiful thogayal! lovely color
nice click savitha, the thuvayal is tempting me to make it !
Looks delicious
Looks delicious!!! Mouth-watering...
valar
http://valarskitchen-basics.blogspot.com/
This is our fav at home!!! Urs looks so delicious!!
Prathima Rao
Prats Corner
lovely colour and a different version.
Looks nice thuvayal.....
My fav...Looks yummy Savi.
even I add peanuts n til to my chutney sometimes..it definitely gives nice taste to d chutney...looks yumm
looks healthy and delicious dear...
nice click :)
wow...love d clicks...divine ...:P
Tasty Appetite
This looks simply awesome.. thanks for sharing.. Yummyyy !!!
Indian Cuisine
thuvayal loooks yummy!!i love to eat with rasam rice yum yum!!
wow dat shd taste divine......
The chutney looks too tempting, Savitha. And the picture adds beauty to the recipe, I have to say!
எனக்கு ரொம்ப பிடித்த துவையல்..இட்லிக்கு சூப்பர்ப் காம்பினேஷன்...
Its my all time Fav.. Savi, Looks delicious with lovely click
When I was staying in Chennai with friends, one of my friend used to prepare this chutney for Dosai. We all loved it.. Your chutney reminded me of her.. :-) Am glad I got the recipe!!
Will make this next time I make dosa- looks delicious!
US Masala
Love this thuvayal. Perfect with idli/ dosa or hot rice. Looks very yummy.
Thanks for the receipe at right time...recently got this veggie...i knew they do chutney with that but don't know receipe...so i just made kootu and threw away peel..
Now i can use it whole...
sounds like a delicious and flavorful dish
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