Prawn Curry - Granny Style

My great granny is a specialist in preparing this curry. We used to enjoy this curry ,when we go to her house.
She used to prepare the curry using a mud pot.It gives additioinal aroma and taste to the curry.This curry is flavourfull,as we are adding drumstick.Whenever I prepare this curry, my memories go years back.This curry goes well with rice,idli,dosai and even for roti. Enjoy this curry friends.

Ingredients:
1.Prawn                   -           1 pound
2.Drumstick             -            1/2 cup

3.potato                    -            1/2 (cooked)

4.Onion                    -             1/2 chopped

5.Tomato                  -            1 chopped

6.Garlic pods           -             4

7.Chilli pwdr           -             1 tbsp

8.Turmeric pwdr      -             a pinch

9.Tamarind extract   -              1/2 cup

For tempering:

1.Mustard seeds        -         1/2 tsp

2.Cumin seeds           -         1/2 tsp

3.Methi seeds            -         few

4.Curry leaves           -         few

Method:

* Take a pan,add oil and temper with the tempering ingredients.

* Add chopped onion and saute it well.

* Add the garlic pods and mix it well.

* Dump in the chopped tomatoes and sprinkle salt to it.
* When the tomato is mashed ,add the veges and give it a toss.
* When the veges are partially cooked,add the prawns.
* When the prawns are semi cooked,add chilli pwdr,turmeric pwdr and give it a toss.
* Let the raw smell of the chilli pwdr escapes.
* Now add tamarind juice and required water.
* Let the curry boil well.
* Turn off the curry and garnish with cilantro.