Today is the second day of blogging marathon.Today I am going to post poori,which is served as a breakfast during "ear boring ceremonies ".Poori is a versatile dish,where it is served for the guests in so many occasions .When we went to India for ear boring ceremony for Rohith, I remember,that we served these pooris for our guests,along with pongal,idli,samar,chutney. Not only that,when we have special guest at home,immediately this dish shows its face :).I have given the tricks for getting puffed up pooris.
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Method
* Take a mixing bowl,add flour and salt.Mix it well.Now slowly add water ,to form a stiff yet soft dough.The dough should be non sticky.Because we are not going to dust the dough with flour.Let it rest for atleast 20 minutes.Cover the dough using a clear wrap.
* Divide the dough into equal sized balls.The dough should be divided into small balls.Meanwhile,heat a pan of oil.The oil should be really hot to make the pooris puff.
* Now slowly slip the pooris in hot oil,one by one.Using a ladle,press the centre of the poori.This will help the poori to puff up.Flip over the poori and fry till it turns golden brown.Drain the excess oil ,by placing them on hand towel.
* Serve with potato curry.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27
1.Wheat flour - 2 cups
2.Salt - 1/2 tsp
3.Water - as required
* Take a mixing bowl,add flour and salt.Mix it well.Now slowly add water ,to form a stiff yet soft dough.The dough should be non sticky.Because we are not going to dust the dough with flour.Let it rest for atleast 20 minutes.Cover the dough using a clear wrap.
* Divide the dough into equal sized balls.The dough should be divided into small balls.Meanwhile,heat a pan of oil.The oil should be really hot to make the pooris puff.
* Roll the dough into medium thicknessed pooris. It should not be thin,then the pooris will not puff up,during frying.Roll the pooris in batches.Fry the first batch,then roll the second batch and fry them.Always cover the pooris,before frying them.As there are chances for the dough to dry.
* Now slowly slip the pooris in hot oil,one by one.Using a ladle,press the centre of the poori.This will help the poori to puff up.Flip over the poori and fry till it turns golden brown.Drain the excess oil ,by placing them on hand towel.
* Serve with potato curry.
36 comments:
yummy..our family's fav breakfast de..
My all time fav..Lovely pictures..
Nicely puffed & tempting!!
Prathima Rao
Prats Corner
perfectly made :-)
love this authentic poori, wonderful presentation...
Never say no to this yumm BF,I mostly prefer with poori & sambhar combo..
Pooris actually don't need an occasion..that by itself become an occasion I think..:))..nice and puffed up pooris!
Puffed pooris are a hit on any occasion,,,btw I liked the way you have split your menu into different categories... Do let e now offline how to split the code between the drop down menus....
Love to start my day with this beautiful dish, puffy pooris tempts me a lot.
crisp fluffy pooris are always welcome.
wow pori makes me hungry now:) pls pass the plate...
It's puffy and looks awesome...
super tempting puffed pooris makes me hungry...
perfectly puffed poori, love it
Such a comfort side this is. Stunning color on the pooris.
wow yummmy looking puri's dear :) very nice clicks :)
love this puffed up ones,yummy!
I never make pooris, as I am not comfortable with deep frying. But these make me wanna go make some right now!
Perfect and fluffy poori
Definitely a party food! love those colorful bowls.
look really tempting , i'm drooling
Perfect round Pooris. Love the golden color on the pooris.
Adore poori and that pairing with sambar is heavenly. I can imagine having a piece of the poori, right after the frying process. Yum and tantalizing to my tastebuds.
Awesome recipe though its something I have no knowledge of it. However I love to explore new dishes and yours will be on my list. Amazing outcome.
Delicious poori Love it Missing now.
Looks very inviting and warm pooris are welcome any time of the day :)
Wow these pooris have me drooling. Will love to have some now. Definitely a hit at any party.
Delicious puffy pooris look amazing. My all time fav...
this shud be the international bread ideally, looks very nice, loved ur crockery
nice recipe loving it.
Don't need an occasion to enjoy pooris with potato curry. :)love those puffed beauties anytime.
Even my mom use to do this for guest, my all time favorite. Poori looks puffy.
Awesome flattenbread.. any platter of Indian food is incomplete without poori
Do we need an occasion for pooris????I would have it anytime:-)....love the click...yumm
Warm pooris and aaloo masala is anytime favourite. The pics look so inviting. Nicely done.
Yummy looking puris.
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