Saturday, December 15, 2012

Plum Cake / Fruit Cake / Christmas Cake - Baking Partner's Challenge # 5

   December is a month of hope,celebration and holidays.We used to eagerly wait for the half - yearly holidays ,so that  we can go to our grand parent's home.We used to get plum cake from our neighbour every year for christmas.I will always think,that this cake is prepared only for christmas:) This cake become my favourite ,and always used to buy it from Hot breads or Adyar Bakery.My thirst for finding the recipe of this cake was quenched by this particular recipe.Its full of fruits and nuts with hand full of flour dusted all over.The lemon peel gives extraordinay flavour to the cake.Adding rum or brandy to the cake will make it flavourfull.But I have omitted this step.
  I would like to thank Swathi of "Zesty south Indian Kitchen" for giving this extraordinary recipe.For this month "Baking partner's " challenge,I selected plum cake out of 3 cakes.
Recipe Source: Archana of Tangy Minds
 


 
  
 
Ingredients:
1.Raisins  or Tutty fruity                            – 1 cup
2.Dates                                                       – 1 cup, chopped
3.Candied Orange/Lemon Peel                  – 1/4 cup, sliced thin
4.Brandy or Rum                                        – 1/4 cup
5.Unsalted Cashew Pieces                          – 1 cup
6.Lemon Juice                                             – few drops
7.Boiling Water                                           – 1/2 cup
8.Unsalted Butter                                         – 2 sticks (8 oz) at room temperature
9.Powdered Sugar                                        – 2 1/2 cups
10.Eggs                                                        – 3 large or 4 medium (separated)
11.Vanilla Extract                                        – 1 tsp

12.All-Purpose Flour                                      – 2 cups
13.Baking Powder                                           – 1 tsp
14.Cinnamon Powder                                      – 1/2 tsp
15.Ginger Powder                                            – 1/4 tsp
16.Clove Powder                                              – 1/4 tsp
17.Nutmeg Powder                                           – 1/4 tsp
18.Brandy                                                         – optional for soaking cake
19.Cashews & pistas                                         -  2 tbsp (chopped) for garnishing
20.Butter                                                           -    1 tbsp (for brushing)
 
 
For Caramelised sugar:
1.Sugar – 6 Tbsp
2.Water – 3 Tbsp



Method:
* In a medium pan, add Brandy/Rum(or water), Dates and lemon Peel. Cook for 1 minute on medium heat. Add Cashews and continue to cook for 1 minutes until heated through. Keep aside..( I didn't use brandy or rum.Just used water to infuse the flavor of lemon peel with the dates & cashews)
* In a small pot, add 6 Tbsp Sugar and 3 Tbsp water and few drops of lemon juice. Swirl pan to mix – do not use spoon.Heat until sugar changes color and becomes caramelized. (approx 7-8 minutes).
Add 1/2 cup boiling water and swirl pan again to mix well. Keep aside.Make sure the boiling water is mixed with the caramalised sugar very well.

 

 
* Take a tbsp of flour and mix with the tutty fruity.This helps the fruitt mixture to spread evenly,if not it may settle down in the batter.
 * In a large mixing bowl, combine softened butter and powdered sugar and beat with hand blender.
Add one egg yolk at a time to the mix and blend well.Add Vanilla Extract and blend.Combine all dry spices, baking powder and flour and sift it into the bowl, adding little at a time and blending.
* Preheat oven to 325 degrees Fahrenheit



*  Lightly coat baking pans with   Olive oil or regular cooking oil.Add caramelized sugar syrup a little at a time into mixing bowl and blend. Add tutty fruity,dates,cashews, into mixing bowl and mix with a spoon.
* In a separate bowl, beat egg whites until they are fluffy and soft peaks form. Fold beaten egg whites into the cake batter.
* Pour batter into greased baking pans and tap it .so the batter is evenly spread.Garnish with chopped cashews and pistas. Bake for about 55 - 60 mins or untill the toothpick comes out clean. For smaller pans, baking time may vary.Remove cake from oven and brush with some butter.Allow it to cool completely and slice it.Store in air tight container.
 
Notes:
* Adding lemon peel gives a unique flavor to the cake.The amount of dry spices can be altered to our taste.
* I have not used rum or brandy,so used water to infuse the lemon flavor into the cake.
*  Brushing some butter on top of the cake. makes it soft.
* Since I didn't have raisins,so replaced with tutty fruity.
* When the sugar is caramalised,add 1/2 cup boiling water and mix well.If not the sugar will settle at the bottom,you will not get the original brown colour of the cake.
* Mixing the fruits with flour before adding it to the batter helps it to spread evenly in the batter.
* I have halved the recipe,as it is too big for my family.

Chek my other Partner's recipes here
 

27 comments:

Veena Theagarajan said...

cake looks perfect... tempting
http://great-secret-of-life.blogspot.com

Swathi Iyer said...

Savitha,

You did really very well in this challenge. I love this plume cake. Can you link this recipe to linky to in my blog. I will send you a mirror linky too.

Vimitha Anand said...

Cake looks so fruity and yummy... Nice bake

Suja Manoj said...

Love this spiced friuty cake,perfect for Christmas,great job dear.

Priya R said...

wow cake looks superb and perfectly done dear, first time here and following you. I am also part of Baking Partners

Julie said...

delicious plum cake,yummy!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors

Ganga Sreekanth said...

Lovely cake.Came out so perfectly

Priti S said...

Looks so yum and love your colorful presentation ....nice

Arthy Suman said...

Yummy cake....

divya said...

looks awesome n tempting clicks..

maha said...

perfectly done cake 4 celebrate NATAL.
Maha

Maha Gadde said...

If gets sumtime plz check out my space n new FB page dear.If u clik on follow n like I may feel happy...Hope u vl..Thanx in advance.
Maha

My Cooking Journey said...

Hi Savitha, Very well done cake. The cake looks so moist and delightful:) Good to know you through baking partners.

Sandhya

Priya said...

Savi,kalakitinga..Cake with those fruits and nuts oh god wish i get a slice rite now.

Sangeetha Priya said...

Yummy n perfect slices...
Today's Special - CheckerBoard Cake | No Special Equipments n Stepwise Pics

DivyaGCP said...

Cake looks wonderful and delicious..

thoushaltcook said...

Such a colorful cake. Love it.

Amrita Vishal said...

The fruit cake is just so perfectly made. Love the christmas decorations along with it!!

Tina (PinayInTexas) said...

Nicely done, Savitha! It looks so Christmassy and I love it!

DeepthiDigvijay said...

OMG! it looks wonderful!!!
cant stop staring at ur cake!!!
Happy to follow you, I would be glad, if you stop by mine too!
Good Food Recipes

Shanavi said...

Sooper de.. Very good presentation n evrything looks perfect..mm baking groups la join pannitiya ? sollave illa ...happy for u..

Saraswathi Tharagaram said...

Perfectly baked cake, looks soft and moist dear..

Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway

Janani said...

wow what a cake perfect decoration. Love the way u have nicely sliced and presented it can I have a slice savitha???

Reeni Pisano said...

What a wonderful cake speckled with all those fruits and nuts - so perfect for the holidays!

Gheza e shiriin said...

your cake looks good.

kausers kitchen said...

Cake looks wonderful dear...luvly clicks.
Happy to follow u, wud be glad if u can follow back.
Have a wonderful weekend ahead :)

pragathi said...

Perfect cake with excellent snaps..

You might also like

Related Posts Plugin for WordPress, Blogger...