Wednesday, January 23, 2013

Vanjiram Fry / King fish fry

  Vanjiram is the king of all fishes.Whnever ,we have guests,we buy this fish and serve them .Nothing can beat the taste of vanjiram.When I went to Chinese shop,saw these perfectly cut pieces.Bought it immediately.This fish can be marinated and freezed.So whenever ,we feel like eating,just thaw and fry. It gives fantastic taste,when,it is marinated for long.This recipe was in my draft for so long.Today only got time to post it. :)

Vanjiram fry and sura puttu for lunch !!!

Ingredient:
1.King Fish                           -         10 pieces
2.Chilli powder                     -         3 tbsp
3.Turmeric pwdr                   -         1/2 tsp
4.Ginger                                -         1 inch
5.Garlic pods                         -         4 to 5 pods
6.Fennel seeds                      -          1 tbsp
7.Lemon juice                        -          2 tbsp
8.Corn flour                           -          2 tbsp
9.Oil                                      -           For frying
10.Salt                                   -           as per the taste
       

Method:
* Wash the fish pieces well .
* Grind fennel seeds,garlic pods and ginger well.
* Take a mixing bowl, add the grinded paste,chilli pwdr,turmeric pwdr ,lemon juice ,salt and 2 tbsp oil.
* Mix it well and form a good paste.
* Take a plate,apply the masala on the fish evenly in all the sides.

Marinated fish

* Marinate the fish for 2 hours or overnight.
* Take the fish and bring it to room temperature.
* Apply corn flour to the fish .
* Take a tawa and fry the fish evenly on all sides ,by drizzling oil.
* Serve it hot with rice.





19 comments:

Arthy Suman said...

Looks so delicious and healthy cz less oil used to fry.....

Ushnish Ghosh said...

Dear Savitha
How are you?
At your blog after many months. Now will read one by one , what I have missed.
I like this recipe and will try soon. Havent eaten fried fish with this type of spicing for quite some time. I like the use of fennel. I think it is malabar spicing !
Have a nice weekend

Nalini's Kitchen said...

delicious looking vanjram fry...

Sangeetha Nambi said...

My hubby's most favy one...
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Asiya Omar said...

Looks Delicious..shhhhhhhhhhhhh..

MALINI said...

My favorite.......

Vimitha Anand said...

My favorite fish fry... Drooling here

S.Menaga said...

OMG,am drooling over here,looks very tempting!!

Shanthi said...

tempting..adding fennel seeds gives nice aroma to the fish..keep rocking..

Julie said...

Tempting fry,looks delicious..I too posted a king fish recipe now,check out:)
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Shama Nagarajan said...

tempting and super inviting .. .

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Suja Manoj said...

Drool worthy fish fry,spicy and yum

Priya said...

Omg, cant stop salivating here, such a droolworthy fish fry.

GEETHA ACHAL said...

savi...Double super like...romba nalla irukku...Made to perfection...

Love to Experiment said...

Tempting. Liked the idea of adding corn flour - to make it crisp, I guess.

G.Pavani said...

mouthwatering fish fry..

kareena Shaikh said...

Yummy fish fry
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Anonymous said...

hmm,nice dish

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