Buttered Naan!!! |
1.All purpose flour - 2 cups
2.yeast - 1 tbsp
3.curd - 2 tbsp
4.sugar - 1 tsp
5.salt - 1 tsp
Method :
* desolve the yeast in a cup of water for a minute and make a dought using this yeast water,with sugar ,salt and curd.
* Make the dough a bit sticky, so that it can be expanded well.
Naan Dough ready for fermentation.... |
* After fermentation , the dough is raised to double the size.
Dough doubling after fermentation.......... |
* Roll it as chapathi by dusting small amt of maida flour and just cook it in the tawa.
Cooking in Tawa!!!!! |
The best combination with naan is paneer butter masala.Panneer butter masala recipe, i will post it asap
Paired with Panneer Butter Masala.. |
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