1.All purpose flour - 2 cups
2.yeast - 1 tbsp
3.curd - 2 tbsp
4.sugar - 1 tsp
5.salt - 1 tsp
* desolve the yeast in a cup of water for a minute and make a dought using this yeast water,with sugar ,salt and curd.
* Make the dough a bit sticky, so that it can be expanded well.
|Naan Dough ready for fermentation....|
* After fermentation , the dough is raised to double the size.
|Dough doubling after fermentation..........|
* Roll it as chapathi by dusting small amt of maida flour and just cook it in the tawa.
|Cooking in Tawa!!!!!|
The best combination with naan is paneer butter masala.Panneer butter masala recipe, i will post it asap
|Paired with Panneer Butter Masala..|