Saturday, September 25, 2010

Egg Fried rice

When i think of fried rice, i remember those i had in chennai. It so was spicy, that we have to drink a lot of water.I am carving for those spicy fried rice here in dallas. no i cant find one. So i started doing myself.It came out really well.Its a very simple dish and delicious also.

1.Basmati rice - 1 cup
2.Onion - 1 medium size
3.carrot - 1
4.capsicum - 1
5.cabbage - 1/4 (optional)
6.beans - 4 to 5
8.garlic - 3 to 4 pods chilles - 2
10.a pinch of ajinomoto sauce
12.pepper pwdr
13.salt to taste
14.egg - 2

* Boil the basmati rice in a rice cooker with a spoon of oil.just add 2 cups of water to 1 cup of rice.This oil keeps the rice non sticky.Once the rice is cooked transfer it into a flat pan for cooling.Because , we need the rice to be separate for fried rice.
* cut all the vegetables length wise, even the ginger and garlic.make sure that they are thinly sliced
* heat the pan and add 2 spoon of oil into it.Add onion and salt , saute for 1 min.Then add ginger.garlic,and all the vegetables.make sure that they are 50% cooked.

Now in one part of the pan add these eggs and make it cook for 2 mins.Once eggs are cooked now mix it with the vegetables.add a dash of ajinomotto and mix it well.
* Now add the boiled rice and mix with this mixture.make sure that the stove is simmer.Add a spoon full of soy sauce and mix well.add salt to taste and garnish it with cilantro or spring onions.

Delicious fried rice is ready.Just serve it with some ketch up.It tastes yummy

Other rice can also be used.make sure it dont boil fully.
U can add any number of depends on ur taste.

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