Ingredients:
1.Basmati rice - 1 cup
2.Onion - 1 medium size
3.carrot - 1
4.capsicum - 1
5.cabbage - 1/4 (optional)
6.beans - 4 to 5
7.ginger
8.garlic - 3 to 4 pods
9.green chilles - 2
10.a pinch of ajinomoto
11.soy sauce
12.pepper pwdr
13.salt to taste
14.egg - 2
Method:
* Boil the basmati rice in a rice cooker with a spoon of oil.just add 2 cups of water to 1 cup of rice.This oil keeps the rice non sticky.Once the rice is cooked transfer it into a flat pan for cooling.Because , we need the rice to be separate for fried rice.
1.Basmati rice - 1 cup
2.Onion - 1 medium size
3.carrot - 1
4.capsicum - 1
5.cabbage - 1/4 (optional)
6.beans - 4 to 5
7.ginger
8.garlic - 3 to 4 pods
9.green chilles - 2
10.a pinch of ajinomoto
11.soy sauce
12.pepper pwdr
13.salt to taste
14.egg - 2
Method:
* Boil the basmati rice in a rice cooker with a spoon of oil.just add 2 cups of water to 1 cup of rice.This oil keeps the rice non sticky.Once the rice is cooked transfer it into a flat pan for cooling.Because , we need the rice to be separate for fried rice.
* cut all the vegetables length wise, even the ginger and garlic.make sure that they are thinly sliced
* heat the pan and add 2 spoon of oil into it.Add onion and salt , saute for 1 min.Then add ginger.garlic,and all the vegetables.make sure that they are 50% cooked.
Now in one part of the pan add these eggs and make it cook for 2 mins.Once eggs are cooked now mix it with the vegetables.add a dash of ajinomotto and mix it well.
* Now add the boiled rice and mix with this mixture.make sure that the stove is simmer.Add a spoon full of soy sauce and mix well.add salt to taste and garnish it with cilantro or spring onions.
* Now add the boiled rice and mix with this mixture.make sure that the stove is simmer.Add a spoon full of soy sauce and mix well.add salt to taste and garnish it with cilantro or spring onions.
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