Wednesday, January 12, 2011

Mangai Paruppu / Mangidikayi Pappu / Mango Dal

Are u a mango fan? Then this is for u dear.And ofcourse ,this is a kids delight.Mango dal with a tbsp of ghee,will bring ur fond child hood memories.This is a grinded mixture of mango and toor dal,with some spices.Giv it a try,u will never leave ur plate.



Ingredients:
1.Mango            -         half
2.Toor Dal        -         1/2 cup
3.Onion             -         1
4.Tomato           -          1
5.Green chiies   -          2
6.Chilli pwdr    -          1 tsp
7.Turmeric pwdr           1/4 tsp
8.Cilantro         -            a handful

Seasoning:
1.Ghee               -          1 tbsp
1(a)Onion          -           1/2
2.Mustard seeds -          1/2 tsp
3.Cumin seeds    -          1/2 tsp
4.Red chillies     -          3
5.Garic pods       -           4
6.Hing                 -           a pinch
7.Curry leaves    -            1 spring

Method:
* cut the mango into cubes
* Take a pan,add chopped onion,tomato,green chillies,cubed mango and toor dal.
* Cover and cook for 3 whistles.
* Remove the whistle and mash it well.
* Take a pan, saute the seasoning ingredients and pour the mashed mango mixture.
* Now add chilli pwdr and turmeric pwdr and mix it well.
* Cover and cook for 4 mins ,until it reaches ur desired consistancy.
*Garnish with cilantro and serve with any pickle.

Best way to serve it:
I wud love to have it with any pappad.It tastes awsome.




 
 Sending this to Sweet and Savory's "Lets do Brunch # 11 Event"

17 comments:

Soumya said...

delicious and very tempting....yum yum! my favorite...

Raji said...

mangoes in daal..hmm.. must be a tasty treat :)

aipi said...

Wow..that looks n sounds delicious..a must try recipe!

US Masala

Swathi said...

Delicious love to eat whole bowl of rice.

Pushpa said...

Delicious mango dal with ghee,very very tempting..

Priya Suresh said...

Omg, savitha u r just tempting me with ur clicks, that too the last click makes me hungry..

Chats the Comfy Cook said...

I love mango and this sounds dreamy. Since, I discovered how much, I like mango, I have been throwing into everything.

Chats the Comfy Cook said...

I am back. I was wondering if you would link this to Let's Do Brunch. My readers would love it.

http://sweetsav.blogspot.com/2011/01/lets-do-brunch-11.html

Unknown said...

Thank u Chaya,I have linked it to ur Lets do
Brunch

Shanavi said...

hey savi, awesome presentation,..esp the last click..

Tahemeem said...

love the dal... my favorites.. i am in that part of that world where we dont find raw mangoes :(
but wil make this once summer's here :)

Jayanthy Kumaran said...

completely new to me...love d gorgeous healthy color..
Tasty appetite

Satya said...

I love mango dal, very tempting.

Pavani said...

delicious n all time favt..

Ambreen said...

Mmmmmm...this sounds delicious!Did you used raw mangoes or the ripe one? Thanks for sharing an interesting recipe!

Nithya said...

Tangy and delicious :)

Saraswathi Ganeshan said...

Looks delicious with tangy taste...

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